Sharp Knife Shop

We get it Bob, we get it.

Knife seen here : Matsubara Hamono Ginsan Damascus Gyuto 210mm

Find us and the knife on our website, link in bio.

We used this knife in a reel testing it out, but for all those who missed it check out the tip performance on this Hatsukokoro Kaijin Gyuto! Just nuts at the price point!

Knife seen here : Hatsukokoro Kaijin Gyuto 210mm

Find us and the knife on our website, link in bio.

Hey folks! Today we're taking a look at the new Hatsukokoro Kaijin in action. Have a knife you wanna see us use? Let us know!

Knife seen here : Hatsukokoro Kaijin Gyuto 210mm

Find us and the knife on our website, link in bio.

A good old fashioned sharpenoff! Who's gunna win - the boss, or the camera man? Let's find out!

Gear seen here : Naniwa Traditional #220
Naniwa Pro #400
Naniwa Pro #1000
Naniwa Pro #3000
Naniwa Pro #5000
Masutani Tsuchime Nakiri 165mm

Find us and the gear on our website, link in bio.

On today's episode of Can we fix it or is it dolphin, we're taking a crack at this rusty Bunka a customer brought in for us! We deal with stuff like this every week, so of course we can fix it! But let's use this time as a chance to help you guys avoid this happening to your own knives!

Got a knife that's all jacked up? Bring it by the shop and we'll get you sorted out!

Find us and our knives on our website, link in bio.

Rust got yah down? Don't worry, it's quicker to fix than it is to cause! Let me show you how!

Gear seen here : Suehiro Rust Eraser

Find us and our knives on our website, link in bio.

What do you put your knives in? What do you think it says about you?

Gear seen here : Horace and Jasper Canvas Roll Red

Find us and our knives on our website, link in bio.

Y'all are sleeping on these knives from Kajibee! Another point I missed in the video is the insane heat treat on these knives, the edge retention is fantastic too!

Knife seen here : Kajibee Kurouchi Gyuto 240mm

Find us and the knives on our website, link in bio.

Can we sharpen a spatula? Let's find out! What should we try next?!

Gear seen here : Naniwa Traditional #220
Naniwa Pro #400
Naniwa Pro #1000
Naniwa Pro #3000
Leather strop
Naniwa Truing Stone
Naniwa Stone Holder

Find us and the gear on our website, link in bio.

If you want to get technical with it, a higher quality steel will usually create a finer apex underneath a microscope. So yes - but I'd argue that the geometry of Japanese knives is what people are really feeling when they say they're sharper. What do you guys think?

Knife seen here : Masutani Sekka Gyuto 180mm

Find us and the knife on our website, link in bio.