Boa Bakery

Back after the long weekend and feelin’ good 🤙

Wednesday, Thursday, Friday pizza let’s goooo! Wednesday slots typically easier to get so don’t sleep, get online at 9am to get your orders in!

Have a great week familia and can’t wait to see ya ✌️

Grateful to be here for another week🤍

Let’s have a great one Boa fam!

Can’t fully put into words the whirlwind it has been. We don’t usually do this but we’ve got a lot of new faces here, so let us reintroduce ourselves 👋

We’re kevin and Nikole, husband and wife duo who in 2016 started Boa Bakery with the goal of making breads we grew up eating and getting them in market. No shortcuts. No gimmicks. An obsession with making the products we love.

Up until 5 years ago we were a wholesale bakery. Then in 2021 we took a chance and bet on ourselves. We put everything we had and more into bringing our dream into reality. We opened our storefront in Binbrook! With the support our the community, we have been growing ever since. We now have a small staff of great local kids we’ve watched grow up into hard working young adults and being a huge part of Boa’s growth.

It’s never been a walk in the park. We’ve taken our fair share of L’s over the years but, we’ve learned from and grown from them. We aren’t perfect and won’t ever be but we will always give 100%.

Let’s get to the pizza part! We started doing Pizza on Fridays for staff meals then slowly grew to selling it between 4pm-6pm. After morning dough production and before bread baking,we had a little gap when pizza making took the stage.

Competing for the first time at the Pizza Expo in Las Vegas, up against over 750 other world class pizza makers, was really for the experience and not expecting anything except a fun time, quickly turned our world upside down. Taking first place in two separate categories was the validation that we’re doing something right. Believe it or not we’ve had long conversations over the years about expanding our pizza program but never had the confidence to go through with it.

That being said, we’ve got a great team behind us and we’re all working extremely hard to get the next phase of boa in the works.

So, If you’re new here, welcome! If you’ve been with us, you already know what’s up. You’re not just following a bakery, you’re joining something bigger! Stay tuned. As always, thank you for your support, love, and patience.
-Kevin & Nikole🤍

Come check us out in the Casasanta booth on May 3rd & 4th! We will be sling pizza and baking some breads! Can’t wait to see you!

https://pizzatoday.com/news/boa-bakery-owner-wins-double-at-pizza-expo/617287/

Boa Bakery Owner Wins Double at Pizza Expo Kevin Moreira of Boa Bakery claimed first place in both the World’s Best Cheese Slice and Daiya Dairy-Free Traditional divisions during Pizza Expo.

This life isn’t not always easy to live, but the opportunity to do so is a blessing 🤍

Stick with us, the plan is in motion. Everyone is working their butts to keep the dream alive. More bread, more sweets, and more pizza!

Thank you for your love, support, and patience!

🤍 Nikole and Kevin

PIZZA AVAILABLE THURSDAY AND FRIDAY THIS WEEK 🍕🤙

Thursday slots open up today at 9am-sold out. Friday slots open up Thursday 9am-sold out.

Believe us when we say we were working extremely hard day in and day out to get you guys more pizza days and eventually make it permanent. But unfortunately as we’ve said before this is something that cannot be done overnight.

We can’t thank you enough for your love support and patience 🙏

So extremely grateful 💚🍕

Thank you to and for always believing in me and treating me like family from day 1. Could not have done it without you.

Thank you to the amazing pizza community, fellow competitors, and everyone involved at Expo. Incredible to see how big this community is but also how supportive everyone is 🙏

Big shout to for being there to capturing the moment it all went down!

Thank you to for such an amazing experience. Life will never be the same 🏆