Two Black Sheep

It’s Sunday! That means $5 maki rolls all night!

Tonight is $5 maki roll Sunday!

Today is an example of Every Sunday.

Amazing super fresh Uni and O Toro this weekend! Enjoy a lovely sake available with the highest quality sushi around. @ Paper Crane

Missing Bacon Wrapped Bacon and Chicken Liver Brûlée? is back (sort of) with 4 POP UPS in celebration of our episode. This Chef's Tasting Menu will feature the hits you grew to love. Visit the Rap website to request reservations.

Sunni came from Guelph to see if we had any Vegetarian options. “I was sure I’d go into Paper Crane and come face to face with nothing but fish as far as the eye could see, but I’ve never been more wrong! Not only the Sakura Roll, but the Edamame, Cherry Blossom Roll, Brussels Sprouts and more meatless delights were there to accommodate my plant-based diet. Colour me green and call me broccoli, I’ll be back to try the rest!” Glad we satisfy you fish free, friend-o. ?

Josephine Letourneaux who just moved here recently from Lavalle sent this via her translator: “I never thought for a second of my natural life that I would be so over the moon about a Crab Salad, but what a beautiful course! Delicious Snow Crab with Kewpie Mayo that’s light and fresh. The edible flower garnish just gave it such a POP! of colour too. The whole time I was eating, running through my head was Canadian National Treasure Céline Dion’s hit single My Heart Will Go On.” Oui, merci Josephine. Near, far, wherever YOU are… come see what song is invoked when you try our Crab. ?

This is it, folks. Tonight and Tomorrow are your last chance to bid adieu to this chapter of our existence. There will be laughs. There will be tears. There will be familiar faces of old friends. There most certainly will be cocktails. We’ve even got a few Mickey’s for old time’s sake. See you soon. — view on Instagram https://ift.tt/2ScrfHf

Oh god! It’s coming! The end of Two Black Sheep! You’ve got tonight, Friday and Saturday to get your fill. Let’s make it a crazy finale! Are you in??

There comes a time in every little bar’s life when they feel old. They feel tired. They feel like it’s time... to retire. And we feel like it’s our time! After the best five years that we could ever imagine, we feel like the moment has come for us to toss on a tropical shirt, move to Florida, and pass the torch to the younger whippersnappers. . Our last-ever day will be Saturday, November 24! Hamilton, please come by before then to join us for another dozen oysters, a couple more cocktails, and — of course — some of the finest meats and cheeses we can find. Let's call it a month-long retirement party. . If you know us, you know we’re not ones to deliver this news without a cryptic hint at the future: our space — and our shoes — will be filled in December by a *fresh* new idea that will delight your taste buds and your bellies. You’re going to be very happy. We promise. . . . . . — view on Instagram https://ift.tt/2OkO6Of

Last week our Other Bird family hosted our annual golf tournament, better known as Sinners & Saints. The event, which celebrated its fifth birthday this year, has always been in support of Be The Recipe For Change — a cause that we are very passionate about. The tournament is also more about debauchery than golf, really, which is part of its charm.

Thank you so much to everyone who came out to have a ton of fun and support an amazing cause! We'll see you next year!