Verlan

Verlan

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Creperie, Petit Marche, Coffee, Cider, Brunch, Lunch, Art and Good times!

06/06/2026

Next Saturday, Barton Street comes alive for the annual Barton Street Hang…one of Hamilton’s most unique neighbourhood celebrations.

Spend the day exploring local shops, vendors, live music, and the incredible character that makes Barton Village feel like a step back in time. Some days, it feels like you’ve wandered straight into the 1960s.

And when hunger strikes, stop by Crêperie Verlan for delicious crêpes, amazing toasties, fresh coffee, and a little French charm right in the heart of Barton Street.

Reserve your table at verlan.ca and make a day of it.

See you on Barton.

Photos from Verlan's post 05/28/2026

This week at Crêperie Verlan, we may have accidentally created the perfect excuse to “just grab brunch.”

Our feature Toastie is stacked with roasted sweet potato, creamy goat cheese, spinach, French onion jam, and herb aioli… then topped with a dreamy poached egg because restraint is overrated.

Meanwhile, the crêpe special is bringing spring energy with ham, swiss, spinach, local asparagus, sunny egg, and leek aioli. Basically a French countryside picnic disguised as brunch.

And if you somehow still have room:
Kahlua + coffee crème brûlée.
You’re welcome.

Pair it with one of our boozy French press coffees and suddenly your brunch turns into a personality trait.

Available this week at Verlan.
Come hungry. Leave emotionally attached.

05/22/2026

This week’s crêpe is what happens when brunch gets a little carried away.

Artisanal leg ham, creamy avocado, fresh spinach, fire-grilled pineapple, aged cheddar, and our house herb aioli wrapped inside a perfectly crisp French crêpe.

Sweet. Savoury. Smoky.
Available this week at Verlan.

05/06/2026

VERLAN IS ON VACATION

We’ll be closed from Monday May 4th to Wednesday May 20th while the team takes a little breather, resets, and hopefully remembers what weekends feel like.

That said… your brunch cravings are still in very good hands.

Our sister spot is OPEN and ready to take care of you from brunch all the way to dinner and cocktails. So if you were planning your usual Verlan visit, just redirect yourself slightly and Reunion will happily keep the coffee flowing.

We truly appreciate all the support and can’t wait to welcome everyone back to Verlan starting May 21st.

Reservations for Reunion:
reunionbistro.ca

SupportLocal FrenchCrepes HamiltonRestaurants

Photos from Verlan's post 04/10/2026

We’re feeling this one

A huge thank you to The Hamilton Spectator and Erin Dunham for the incredible feature, being named one of the best bites on Barton Street is something we don’t take lightly.

Our Crêpe Suzette got a little spotlight… described as “beautifully classic… with a twist” and “incredible. Truly.”
Not bad for a humble little crêpe.

Barton Street has officially entered its main character era and we’re proud to be part of it.

If you haven’t experienced Verlan yet… this is your sign.
Come curious. Leave obsessed.

04/10/2026

“I haven’t had a single dish there that wasn’t just about perfect.”
— The Hamilton Spectator
https://share.google/5WbDBmAxKKzArANPx
We don’t take that lightly.

From classic French technique to our own little twists… every plate matters.

If you haven’t experienced Verlan yet, consider this your sign.

📍 Barton Street, Hamilton

04/03/2026

GOOD FRIDAY UPDATE

Yes, it’s a holiday.
Yes, you could stay home.
But also… you could be eating crêpes & toasties

We’re OPEN today:
9am – 4pm
Friday, April 3

Come celebrate the long weekend the proper way with butter, cheese, chocolate, and zero regrets.

Reservations are highly recommended.
If you walk in, we’ll absolutely do our best to seat you…

See you soon.

Photos from Verlan's post 03/19/2026

Verlan is where vintage mischief meets quiet luxury.
where a glass of wine becomes a mood,
and every wall tells a story you weren’t expecting.
Art. Food. Energy.
All a little off… all intentional.
Because real taste isn’t polished.
It’s felt.

02/26/2026

Some people order brunch.�Some people order a spectacle.
Our Crêpe Suzette is delicately folded, bathed in orange marmalade , kissed with sugar… and a dollop of chantilly �and then casually set on fire.
Because at Verlan, subtlety is optional.
French technique.�Western Australian confidence.�A flambé that turns heads.
It’s refined.�It’s dramatic.�It’s exactly how brunch should feel.

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Telephone

Address


304 Barton Street East
Hamilton, ON
L8L2X5

Opening Hours

Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm