Secco

We’re so proud of our very own Chef Kenny Quirafu, who was recently featured in The Hamilton Spectator sharing his favourite restaurants in the city. It’s a reminder that the people behind great food are always inspired by great food, and we’re lucky to have him in our kitchen every day. 🤍

Head to the link in our bio to read the full piece.

Valentine’s Day at Secco. 🥂🌹 Exclusive Valentine’s features, a thoughtfully reduced menu, and an atmosphere made for lingering.

Join us for dinner on February 14, plus enjoy our Valentine’s features all weekend long while quantities last.

Your NYE plans, officially upgraded. ✨ Join us for a four-course dinner and a glass of Prosecco on arrival as we toast to 2026 at Secco.

Reserve now via the link in our bio and please note all dietary restrictions when booking.

For one night only, Secco is proud to welcome guest chef Danny of to Hamilton for a special collaboration with our very own Chef Kenny. Together, they’ll present a multi-course tasting menu inspired by their Filipino roots, drawing on family traditions, heritage flavours, and a shared passion for modern dining.

This exclusive experience will take guests on a journey through reimagined classics—think sopas, scallop adobo, palabok dumpling, spicy calamansi chicken wings, and bibinka with ube leche flan—woven into an elegant tasting menu designed to surprise and delight.

✨ Two Seatings Only
• 5:15 PM – 5:45 PM
• 7:45 PM – 8:15 PM

📍 Secco, Hamilton
💵 $125 per guest | Reserve via the link in our bio

An intimate celebration of culture, flavour, and collaboration—this is one night you won’t want to miss.

High Tea at Secco is back this Sunday, July 27th 🫖✨
Join us for an afternoon of savoury bites, sweet treats, and a touch of luxury — all paired with your choice of tea and optional cocktails 🍓 Don’t miss out on our last few spots — link in bio to reserve your table.

Spoil Mom this Mother’s Day with High Tea at Secco. 🤍

Sip, snack, and celebrate with a curated menu of sweet + savoury treats — from baked brie to bao buns, scones to macarons.

Includes:
• One choice of tea
• Choice of appetizer
• Four mini savoury selections
• Fresh-baked scones w/ all the fixings
• Assorted cookies + macarons

$50 per guest | Sunday, May 11 | Reservations required
Vegan options available upon request

Tag your tea date & book your table — this one’s for Mom.

Please note: regular menu is not available during this experience.

Spoil Mom this Mother’s Day with High Tea at Secco. 🤍

Sip, snack, and celebrate with a curated menu of sweet + savoury treats — from baked brie to bao buns, scones to macaroons.

Includes:
• One choice of tea
• Choice of appetizer
• Four mini savoury selections
• Fresh-baked scones w/ all the fixings
• Assorted cookies + macaroons

$50 per guest | Sunday, May 11 | Reservations required
Vegan options available upon request

Tag your tea date & book your table — this one’s for Mom.

Ponzu Steak ✨ hanger steak, citrus ponzu, japanese mushroom, garlic chips, and scallions

Tuna tacos 🌮🤍 A crunchy wonton shell filled with avocado, kewpie, sriracha aioli, radish, cucumber, & furikake.

Up close & personal with our new dish: Pork Belly Pancit ✨ Featuring egg noodle, vermicelli, BBQ pork belly, carrot, snow peas, black trumpet, shiitake, soy, & scallions.