One For All Coffee

ACID from Tokyo, Japan () 🇯🇵

"スーパーフルーティー!"
"Super Fruity!"

ACID was founded by Kenta Tsukada, an early member of the globally renowned coffee shop GLITCH in Tokyo.

Located near Yoyogi-Uehara, Tokyo, ACID is a specialty coffee shop featuring a minimalist, contemporary, and lab-inspired ambiance. It has gained recognition for its super-fruity light roasts and an constatnly rotating lineup of 10-30 single-origin seasonal coffees. 😳

What differentiates ACID is its experimental spirit and profound dedication to quality. Offering limited quantities of rare origins, meticulously packaged for customers to enjoy at home, it serves as a destination where coffee is elevated into a truly expressive, vibrant, and memorable experience. ✨️

We are featuring the following coffees for retail!

▫️Kenya Gichathaini, Washed SL28, SL34, Batian, Ruiru11, 🍅🍇🍎
▫️Colombia Granito de oro, 168h Wet Ferment Washed Chiroso, 🍊🍒🌹
▫️Ethiopia Buku Abel Tomodachi, Double Anaerobic Honey 74110 + 74112, 🍓🍑🌸
▫️Ethiopia Niguse Gemeda Karamo, Anaerobic Natural 74158, 🍑🍓🫐
▫️Colombia Sidra Peach Infused & Co-Ferment Sidra, 🍑🍑🍑
▫️Colombia Perla Del Otun, Natural Sudan Rume, 🍍🥭🍈

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▫️will be served as filter.
▪️will be served as espresso.

Just like how we love featuring a wide range of beautiful coffees from around the world, we also take great joy in working closely with our friends at Cultivate Tea (Vancouver, BC 🇨🇦) to share a diverse selection of ceremonial-grade matcha — from the West of Japan to the East.

Here are some of the matcha varieties we've featured on rotation:

🍵 Matcha Hikari — Nishio, Aichi Prefecture (Central Japan)
🍵 Matcha Hana — Nishio, Aichi Prefecture (Central Japan)
🍵 Matcha Kakegawa — Shizuoka Prefecture (Eastern Japan)
🍵 Matcha Yamabuki — Fukuoka Prefecture (Western Japan)

Each one brings something unique to your cup — flavour, aroma, and story. Which one have you tried?

SNIITE from Tokyo, Japan 🇯🇵 ()

Last March, we took a trip to Tokyo, Japan—and the coffee scene there was simply incredible. Nearly every small café roasts its own beans as a micro coffee roaster, offering unique experiences at each stop.

One of the highlights of our trip was visiting a coffee shop called SNIITE, located in a quiet neighborhood near Sangenjaya Subway Station. As we stepped inside, we were warmly greeted by the owner and roaster, Kambe-san, along with a striking round bench made of polyethylene at the center of the shop.

We ordered a filter coffee brewed with Colombian San Isidro Washed Pink Bourbon beans. It was absolutely delightful—notes of grapefruit and white peach, with a long, honey-like sweetness. Truly one of the best coffees we’ve had in a while.

We’re beyond excited to bring the experience we had at SNIITE in Japan to you in Canada. This also marks SNIITE’s first-ever feature in North America!

We are featuring the following coffees from SNIITE.
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▫️Colombia San Isidro, Washed Pink Bourbon 🍑🍍🍯
▫️Ethiopia Worka Sakaro, Washed Landrace 🍇🫐🍓
▫️Honduras Finca Los Cedros, Washed Pacas 🍊🍇🍎
▫️Kenya Ndimaini, Washed SL28 + SL34 🍒🍇🍯
▫️Rwanda Dukundekawa Ruli Soil Project, Washed Red Bourbon 🍋🍍🥭
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▫️roasted for filter coffee
▪️roasted for espresso

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NOMAD from Barcelona, Catalonia, Spain 🇪🇸 ()

NOMAD is one of our favorite coffee roasters to work with. The founder, Jordi Mestre, likes to call himself a nomad barista. He spent years working in some of the best coffee shops in London, UK, before deciding to put his knowledge into practice. He first launched his coffee business with a cart in London’s local street markets. Later, he moved to Barcelona, where he established what we now know as NOMAD COFFEE LAB.

Recognized as one of the top 50 coffee roasters in the world, NOMAD continues to set the bar high. We are thrilled to feature the following coffees!

▪️Ethiopia Tomas Ganamo, Natural 74112 + 74158, 🫐🍊🍫
▫️Colombia Jhoan Vergara, Washed Java, 🍒🍍🍋
▫️Burundi Gahahe, Washed Red Bourbon, 🍊🍍🌺
▫️Rwanda Bugoyi, Natural Red Bourbon, 🍉🍑🍫
▫️Ethiopia Bombe, Washed 74110 + 74158, 🫐🍯🌸
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▪️will be served as espresso.
▫️will be served as filter.

We are expecting +10 ºC weather next week! It seems like the winter is finally getting close to its end. 😉

This means spring and summer menus will be on the menu soon! Currently working on recipes for the new seasonal menu. Please stay tuned! ✌️

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FRITZ from Seoul, Korea 🇰🇷 ()

It has been a while since the last time we featured coffee from Korean or Asian coffee roasters! 🦭☕️

FRITZ is one of Sabin's regular coffee shops whenever he visits his family in Korea. Moreover, FRITZ is one of the iconic specialty coffee roasters from Korea.

FRITZ has always been doing trade trades with coffee producers around the world since their establishment in 2014.

Also, among the many characteristics of green coffee beans, Fritz prioritizes sweetness. Coffee can almost be called a fruit, as it possesses both bright acidity and sweetness. We value the clean, sugarcane-like sweetness found in high-quality beans the most—it's the natural, wholesome sweetness that nature provides!

The following coffees are available.

▫️Costa Rica Herbazu, Natural San Roque, 🍇🍊🍓
▫️Colombia El Diviso, Washed Pink Bourbon, 🍓🥭🌺
▫️Colombia El Diviso, EA Decaffeinated Pink Bourbon, 🍓🍇🌹
▫️Costa Rica Vista Al Valle, Honey Villa Sarchi, 🫐🍊🍫
▫️Ethiopia Jimma Jarso, Natural Heirloom, 🫐🍒🍫

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▪️will be served as espresso.
▫️will be served as filter.

We bake our cookies, pound cakes, RPM Bakehouse scone, croissants and etc. every morning. We rotate once a week within these options! ✨️

Crunchy Corn Cookie
Double Chocolate Cookie
S'moreo Cookie
Butter Toffee Cookie
White Chocolate Matcha Cookie
Hazelnut Hojicha Cookie

Black Sesame Pound Cake
Lotus Biscoff Pound Cake
Chocolate Chip Banana Pound Cake
Lemon Cream Cheese Pound Cake

RPM Bakehouse Croissants
RPM Bakehouse Seasonal Fruit Scone
RPM Bakehouse Seasonal Fruit Sable

HYDRANGEA from Berkeley, California 🇺🇸 ()

HYDRANGEA is a micro-roastery and a project founded by coffee passinates; Bill and Shuxin. 🙋🏻‍♂️🙋🏻

HYDRANGEA focuses on two different characteristics of coffee: PROCESS and TERROIR. One that's focused on highlighting flavor development through modern fermentation techniques and other one that's promoting unique tasting profiles through region, climate, and varietal.

The following coffees are currently featured. 🫰🏻

▫️China Zhiqui Dehong, Anaerobic Yeast Washed Catimor, 🥭🍦🧋
▫️Kenya Muburi AB, Washed SL28 + Ruiru 11 🫐🍇🍷
▫️Ethiopia Bombe Abore, Washed Landrace, 🍑🍋🧃
▫️Guatemala Finca El Socorro, Washed Laurina, 🍈🍇🍯

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▪️will be served as espresso.
▫️will be served as filter.

2024 is finally coming to an end.

We would like to express our heartfelt gratitude to each and every one of you who visited our shop and helped make 2024 truly amazing.

We’ve really enjoyed meeting many new and regular guests and also had lots of fun making your pour-overs, flat whites, long blacks, iced matchas with macadamia milk, and more. 😎

We hope that we’ve contributed, even in a small part, to making your 2024 a great year. 😊

We look forward to serving you many more drinks in 2025

Happy New Year, everyone! 🙇🏻‍♂️🙇🏻‍♀️🙇🏻

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** Closed until January 3rd, reopen date is January 4th.

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Introducing a ceramic sensory cup BOUBA from NI WARES, Australia 🇦🇺 (.wares)

We initially brought these cups to use it for Sabin's National Brewers Cup.

It's a very unique sensory cup with different lip shapes to change the point of impact on the mouth, highlighting different elements of coffees and, in some cases, changing the coffees' profile completely.

The round shape of BOUBA is designed to highlight aromas and promote swirling.

Also, this cup is utilized in winning multiple National Brewers Cups and making finals in World Brewers Cup.

It's a great Christmas present for someone who is coffee enthusiast. 😉

Our team member, Sabin, will be competing in 2025 Canadian National Brewers Cup happening in Montreal and represent One For All from November 21st - 24th!

As some of you know, Brewers Cup is a national & international wide pour-over competition. Being 1st place in the national competition will have an honor to represent Canada to compete in the World Brewers Cup Competition, which is going to happen in Jakarta, Indonesia this year 🇮🇩

It's always nerve-wracking to compete with amazing brewers across Canada. Moreover, the process of preparing for the competition always gives you great opportunities to learn more about coffee and improve yourself as a barista.

Even though Sabin is away. Our amazing team; Kenny, Karl, and Jeff, will take care of your daily caffeine fix. 😉

Please wish him good luck! 👍🏻

Introducing AUTUMN CIDER! 🍎🫚

Last week, we made a visit to Bennet's Apple & Cider in Ancaster. It is amazing that they grow many different varietal of apples (some varietals we have never heard of) and their cider is the best apple cider we have ever tried; not overly sweet and so much apple flavor in one sip.

AUTUMN CIDER is served with Spiced Bennet's Apple Cider Reduction, Premium Ginger Beer, Espresso, and garnished with star anise & cinnamon stick.

It's only served cold, but those spices infused in the drink will warm your soul and body. 😝

Served until Novemeber 1st.