Gold Island Bakery

Surprise Solstice // Christmas Bake this week 🌲🎄🌲🎄🌲

Order from the GIB online store for Saturday HRM pick-up or delivery. Also- find the same goods at .warehouse.market starting Saturday the 20th. Link in Bio 😘🍞🎁

Available: Stollen, Rye Breads, Sesame Whole Wheat, Belizean Lime Got Sauce and copies of Jess' Whole Grain Book- *Rise*.

See you soon and Happy Holidays 🌌⭐❄️⛄

Mmmm come by tomorrow and check out these non-cow cheeses from Quebec ... trèizieme Appoitre is a very unique aged goat cheese made with raw milk. Zacharie Cloutier is a beautiful, creamy hard raw sheep cheese, a little sweet with Gruyere notes. We sample our cut cheeses so you can try before you buy.

See you soon!

Despite the solstice snow, we forge on! We are getting ready for you and the tomorrow. If you can't make it to the market, consider making an online order and we will get it you! We will also likely linger at the market and be prepared for a late start for most shoppers.

Wishing everyone a cosy night as we pivot now to longer days. Happy solstice! Peace on earth! 🕊️🕊️🕊️

www.goldislandbakery.ca

Come by the for all your year end needs! Find us in the Salle de Grainage- we have your favourite cheeses, lots of local preserves and of course our sourdough marzipan stollen.

Find us today from 8-1 pm! Also order online, at goldislandbakery.ca...

Hey! We are looking for someone to staff our bakery market booth on Saturdays during the . The shifts are 7-2 pm and they tend to fly by! Compensation includes $$ and free bread, cheese and preserves.

DM us or email [email protected] if you have questions or are interested! 😊🍞🧀

Please share!

Hello 2024! Your baker has covid, so it is taking some time off. We should be back on the 13th! See you then. Stay safe out there! The 2nd biggest wave of the pandemic is underway 😷🍞😷

Special treats for your upcoming feasts at the market tomorrow....
🍒 Poppy seed Sourdough Stollen with rum-soaked dried cranberries and cherries (limited edition!)
🥧 Pumpkin Pie w spelt crust
🦃Fluffy Stuffing Bread
🍦Maple Whipped Cream in a jar

Come by the tomorrow for some samples.

:)

Tomme to Große-Île is back! I know at least one customer is going to very happy!
See you at the market!

The first 🔥🔥🔥 of 2023! We pre-fired the oven today ahead of our first bake of the new year.

Tomorrow we will be making breads, snacks, sweets and one final batch of **double marzipan** sourdough stollen.

This batch will use up the end of a 13 kg block of marzipan we started cutting from in November and of our house-made candied lemon and orange peel.

Come find our goods this *Saturday* in Halifax at the from 8-1 and fresh bread and scones at the .warehouse.market (open at 9 am).

Just letting everyone in Lunenburg know that we’re on our way. We’ll be there for the end of market, unfortunately cars a fickle beasts.

We have a small selection of cheese today due to supply shortages and shipping issues. The cheese we do have are delicious but few, come by early for the best selection!