Phototype

Pork Belly and Vietnamese sausage Bahn Mi

Beet & Endive Salad with Zatar and Cumin dressing, Tahini and Date Butter and toasted Sunflower seeds

When your sister gives you a packet of Dan dan noodle sauce, you must make them promptly. Topped with crunchy peanuts, chili crisp and scallions

Every year for the holidays I make handmade gifts for people, usually a mix of edible treats and snacks, as well as bath related products. This year I made a really delicious Gingerbread granola, and saved a little for myself to enjoy after the hustle and bustle of the holiday season. It was tossed in a homemade gingerbread spice mix, and dried mandarin oranges, craisins and toasted coconut chips. With it I made a persimmon and ginger compote and orange segments, topped with fresh cranberries.

**HUNNIE BRUNCH UPDATE**

We are more than excited for tomorrow and are looking forward to seeing you all! ❤️

*RESERVATIONS ARE ALL FILLED - However we have room for walk-ins! 😊

We open from 10am - 3pm

*Giveaway will be announced on Monday, September 22nd*

Thank you all for the love!

The Hunnies

🐝🚨GIVEAWAY ALERT🚨🐝

We are so excited for our Brunch Pop this Sunday at CHKN CHOP, we've decided to do one of those giveaways that everyone loves so much.😆

*What we are giving away*

1 x $100 Giftcard from CHKN CHOP (Not available for use at The Hunnie Brunch)

1 x 11x17 print of our photo of the iconic smoketacks.

1 x Bouquet of Dried Everlasting flowers courtesy of Sunny Blooms

*TO ENTER*

1. Follow all three accounts:





2. Tag some friends/hunnies
3. Like this post and share for more entries

Hey Folks, the time has come! You can click the link in bio to make a reservation. Looking forward to seeing you all on Sunday September 21st for our first Brunch Pop up!

Homemade Chicken Samosas
with~
Mint and Coriander Chutney
Rhubarb Chutney
Pickled radish

Tomato Season!!

Heirloom Tomatoes
Dill Goat Cheese
Fresh Basil
Nasturtiums
Dill & Basil Dressing

When the season provides, I will always make strawberry rhubarb shortcake. This one has strawberry, rhubarb and cardamom compote, macerated strawberries, rose water whipped cream, topped with fermented wild rose honey and fresh baked biscuits

Happy Cinco de Mayo!
Pictured here is a spicy Paloma cocktail with
Tequila, Pablano Ancho Reyes, fresh grapefruit and lime juice, agave syrup and rimmed with habanero tajin seasoning

Duck Ramen!
Seared Duck Breast
Soft egg
Scallions
Yu choy
Roasted mushrooms
Chili crunch