Fish Safe NS
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To inspire a strong safety culture for the NS seafood industry through collaboration, education, and
Vision:
Nova Scotia Seafood Industry: Home safe and sound for current and future generations. Values:
Professionalism: Demonstrating transparency, honesty, respect, and integrity
Commitment: Continued passion and support for the safety of the Nova Scotia seafood industry
Relevance: To remain relevant, current, and credible through diversification
Strategic Priorities:
The strategic priorities o
06/17/2026
📸 Submit a photo or a video of yourself wearing your lifejacket at work for a chance to win a PLB or a PFD!
🦺Safety saves lives.
🗓️Contest closes August 1, 2026
06/17/2026
FYI If you are heading to PEI, work in progress
06/16/2026
Got 5 minutes? Click the link below and share your thoughts.
Click the link to join the survey:
Fishing Family Communication & Support Survey Fish Safe NS is developing a Family Communication Plan to better support fishing families with communication, emergency preparedness and wellbeing. This short survey (5-7 minutes) will help us understand the needs of fishing families across Nova Scotia and guide the development of practical tools an...
06/16/2026
Empowering young workers to stay safe at work.
Find safety resources:
https://www.wcb.ns.ca/resources/keeping-newcomers-and-youth-safe
06/16/2026
Fish Safe NS will have a booth at Lobster Bash this year!!
06/15/2026
🎉Exciting News!
Fish Safe NS is growing! We’re proud to open our second office in Tusket, NS.
This new location will help us better serve fishing communities throughout Southwestern Nova Scotia while continuing to operate from our original office.
Thank you to everyone who has supported us along the way. We’re looking forward to this next chapter!
Rest well. Work safe. Get home safe ⚓
(Q&A Part 1)
06/15/2026
Click here to claim your Sponsored Listing.
Contact the school
Telephone
Website
Address
Suite 9 127 Chain Lake Drive
Halifax, NS
B3S1B3
Opening Hours
| Monday | 8:30am - 4:30pm |
| Tuesday | 8:30am - 4:30pm |
| Wednesday | 8:30am - 4:30pm |
| Thursday | 8:30am - 4:30pm |
| Friday | 8:30am - 4:30pm |