Chef Natalie Rosen

DIP SEASON!!! Tempered lemon zest, garlic, chili, sun-dried tomatoes, and capers on whipped feta cheese and mascarpone with lemon. Finished with crispy shallots and fresh oregano 🌿

After some time recalibrating, I’m back and available immediately!

Private chef work, dinner parties, and consulting — always focused on beautiful ingredients, simplicity, and care.

Based in LA, open to travel.
Able to work in the US, Canada, and EU.

Reach out: [email protected] or DM

I created this cake recipe for my sister, because it’s her favourite, and she’s my favourite 🍰

Photo by

Becoming less chef and more human girl by the day ☺️

Life is lovely 🥰

Burrata, roasted red grapes, pistachio, herbs, and grilled baguette. 🥹

🔪

It is always so fun creating a private dinner with custom menus, fresh seasonal veggies, and delicious oysters! 🌿🍴✨ Want a unique dining experience? DM me to make it happen!

Nothing beats rooftop charcoal grilling!
📸

“Portrait of a serious chef”
circa 1995