Crowded Table

I don’t think I properly thanked you all for my spring time at .beer - THANK YOU for the most successful & joy-filled days, your patience, and your support! Stay tuned for more summer updates! 🌞💐🤘

A fun byproduct of being both a fiddler and a food person is travelling around the province and getting to meet/visit your farmer friends. These two double-life worlds of mine have collided in the best, craziest ways lately- here are just a few examples:

Friday night, while I was in Mississauga playing gig 4 out of…7? these past few days, brought some of their freshly harvested asparagus to .beer when they came to see my friends the play for me to use the next day.

And last Friday, Max from brought some of his products while I was playing out in Millbrook. Here’s to more food & music!🎻🫛

I often wonder how I even pull these things off, and it’s really all because it takes a village – thank you to each and everyone of you who help make all of these events happen💚💚

This is it, folks - LAST CHANCE for spring season pizza! Please aim to come early (as in Saturday, or early Sunday) as I would hate to have you miss out!🌞🌿🌼🪴🍕

Holy 🐄! Thank you to the folks who came to .beer today - sold out in… 2 hours??
If you missed your chance (so sorry!) today, I’ll be back NEXT SATURDAY AND SUNDAY from 12 to sell-out.. that’ll be my LAST WEEKEND in the Oast Barn at GoodLot as the outdoor beer garden will be open after that🌞

I spy a new addition to the tabling… happy to report that is officially certified! That means I’m proud to be among a network of food producers and restaurants who are committed to serving local Ontario products.

See more at , and stay tuned for even more exciting announcements! 🥕🫜🍅🐄🌾🍐

A little throwback pic to tell y’all I’ll be back at .beer tomorrow and next Sunday!

One of tomorrow’s menu items is inspired by this pizza - you’ll have to come and see ;)