Chefscottyates

Weekend of travel... Teeswater, Breslau, Puslinch & Burlington
-Truffled Mushroom Arancini
-Red Pepper Tomato Bisque
-Poached Pear & Stilton Bibb Salad
-Roasted Lamb Chop & Sweet Potato Risotto
-Pickerel Cheek & Squash Succotash
-Beef Tenderloin & Mushroom Risotto
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Great times last night serving up a special
Braised Short Rib
Smoked Pave
Baby Sweet Cauliflower
Brown Butter Lobster Ravioli & Bisque
Beet Salad with Prosciutto Mousse

Excited for our SOLD OUT class on Dec 3.
A second class is now added on Monday Dec 2nd. Please reach out to to register!!

One of the tasty h/ds for the Chefs Table
Great fun!
Roasted Fingerling Potato with Aged Cheddar, Prosciutto Crisp, Duck Confit, Red Wine Demi & Duck Skin Dust

It's time to start thinking of Christmas gifts. Purchase a Gift Card for someone special and give them the experience of
Customize your dollar amount towards any of my Culinary Services -






Please contact me at [email protected]

Lobster Ravioli/Spinach & Bisque Sauce/Brown Butter/Roe
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Braised Short Rib/Brussels with Pork Cheek Lardons/Smoked Potato Pave/Maple Heirloom Carrots/Shaved Bone Marrow & Red Wine Demi
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Duck Fat Roasted Fingerling Potato Soup with Balls Falls Session IPA, Smoked Cheddar & Pork Cheeklove.tastes.like

Great Friday dinner for a special group!! Thank you for the invitation to serve you all!!
Chicken Supreme/Duchess Potato/Heirloom Carrots/Fresh Herb Hollandaise

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OMFG... the 80s are back!! And I can't watch my team of 45 years anymore!! It's pathetic. Time to get out the paper bags again

Check this out!! Come visit me in
This coming Tuesday Oct 8
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