Cooking with Sandee

Order ASAP as this will sell out quickly- TASTE OF THE SEASON - 10% off (it's 48hrs or while supplies last and this will sell out quickly!!)

2 each of:
Ooey Gooey Queso Hot Dip Mix
Beef & Broccoli Stir-Fry Seasoning
Sweet Garlic Chicken Seasoning
Creamy Pesto Parmesan Chicken Skillet Sauce Mix
African Sweet Potato Stew Seasoning
Chocolate Mud Pie Mix
Carrot Cake Mix

Guaranteed to sell out- I guess within less than 24 hours with everyone cooking at home.

Order online https://sandeeprokopchuk.epicure.com/en-ca/product/1201376 or you can text or fb message me and I can place it for you. ❤

A refreshing skinny cocktail with antioxidant power.

Ingredients

10 limes, fresh (juiced) Yes
Bunch of mint
1/2 C sugar
1 C white rum
3 C Sencha & Jasmine Green Tea Blend, brewed, chilled
Iceberg cubes, prepared
Club soda, chilled

Preparation
Juice lime with 2-in-1 Citrus Press. Place lime juice, mint, and sugar into a pitcher.
Using a muddle-stick, mash until the leaves bruise slightly and the flavours release.
Add rum and tea, and stir well.
Add iceburg cubes and top with club soda.

After trying the Summer Berry Bark and absolutely devouring it 🤦🏽‍♀️ I decided to experiment with the Chocolate Truffle. Let’s just say, my feet keep taking me back to the freezer 🤣
I mixed 1 tbsp (all I had left in the jar so you could add a second tbsp if you want it more “chocolaty”) of chocolate truffle sweet dip & 2 tbsp of cocoa crunch whole food topper with 500 grams of vanilla Greek yogurt.
Spread out onto 1/4 bake & roll on baking sheet and added sliced strawberries & bananas.
Placed in freezer overnight, broke bark into pieces and placed in a sealed container to prevent freezer burn, but who are we kidding .. it’s not gonna last that long 😂

Bursting with flavour, these no-cook, stir-together sauces come together with a couple of pantry staples in less than 5 minutes.

Seriously you an make all four shown in 5 minutes!

✅ Save money-- no more throwing away bottles of expired sauces

✅ Save space- make only the amount you need. Store the jar in your cupboard until you are ready for more. No more cluttered fridges.

✅ Save Money- these come together with affordable pantry stables.

One jar of Chimichurri makes 3 cups + of sauce.

One jar of Smoky Mojo makes 3 cups + of sauce.

One jar of BBQ makes 8 cups + of sauce.

One jar of Chipotle Aioli makes 8 cups + of Aioli.

To make all of the sauces you need-->
✔️Ketchup
✔️Vinegar or lemon juice
✔️Mayo
✔️Oil

Do you have these pantry staples?

Here another super simple summer Tea to beat the heat. It’s made using Epicure’s Hibiscus Bliss Herbal Tea and Summer Berry.

Steps
1. Place tea bag in cold water with 1 tsp Summer Berry mix and steep 15 minutes (strain tea)
2. Add freshly squeezed lemon to taste

If you want it a little sweeter add cooled simple syrup.
To make it:
Combine equal parts water and sugar and heat until the sugar is dissolved.
Allow to cool.

Regular people: I had bacon and eggs for breakfast. Oh and toast.

Epicure people: I had ccb eggs with spg, and poco topped with a vegan bacon topper. Bacon cooked in my mp steamer on the tray. Seasoned with fajita and the sweet maple (no longer available but I have a couple stashed in my cupboards). I had toast, but instead of butter I topped it with the trio dip mix.

Did you know every jar lists multiple ideas for use and recipes to get you to think 'outside the dip.'

Season: Use them to season soups, sauces, meats, vegetables, condiments, and more!

Spreads: Mix with cream cheese to make delicious savory spreads for crackers, bagels, sandwiches, or burgers.

How great does this look for a super easy dinner??

Double stuffed baked potatoes are my downfall...who doesn’t love the potatoes from The Keg?!? These work in a pinch to satisfy thats craving.

Extraordinary Trio double stuffed baked potatoes 🥔

4 Russet Potatoes
1 Tbsp Lemon Dilly Dip Mix
1 Tbsp CCB
1 Tbsp 3 Onion Dip Mix
1/2 cup shredded Gouda (cause I’m Dutch!)
1/2 C Sour Cream or Greek Yogurt
1/2 C Buttermilk
2 Tbsp melted butter
Salt and Pepper to taste

Bake potatoes until tender
Cut off 1/4 of the top and scoop out the insides.
Mix cooked potato with remaining ingredients in a mixer or with a hand mixer or masher. For a fancy look put in a piping bag and pipe or stuff filling. Bake at 400 degrees for 25 mins until golden and hot!

Great Teriyaki sauce Recipe with these two returning summer products.

The teriyaki sauce recipe on the jar of teriyaki glaze calls for red pepper jelly. Since that product has now gone seasonal I made the sauce by replacing the red pepper jelly with our sweet and spicy mustard.

Super delicious!

Collapsible Strainer- 8 cups

Meal prep like a pro with Epicure’s space-saving Collapsible Strainer. Perfect for draining pasta or washing and straining veggies and fruit, this silicone must-have holds 8 cups and won’t scratch stainless steel sinks. Lay it flat to use as a trivet or place it in a 12-Cup Multipurpose Pot to steam food. Press down on sides to easily collapse for space-saving storage.

KITCHEN HACK
Fill the bottom of a 12-Cup Multipurpose Pot with 1 cup water. Snug the strainer into the top of the pot; cover with lid. Bring to a boil over high heat. Add chopped veggies seasoned with your favourite Epicure seasoning. Cover and steam until tender.

✅Dishwasher, microwave, freezer, and oven safe up to 450° F.

I'm getting one for myself and already have a list going so doing a group order going in Friday, June 12.

Want one? 🙋🏽‍♀️