BS Barbeque

Hey there!! So excited to let you know that we are coming back for an event tomorrow ….😱 Smoking some tasty bites with music and of course great beer! Korean bbq pork belly & brisket burnt ends, Mexican street corn salad w/blue corn chips, and will be belting out the fries!! (Maybe even an onion ring or two 😉) Come and see us from noon until sell out.

Good morning!! Have been dreading posting this but here we are. Last season you all supported us in a tremendous way and we deeply appreciate it. Due to unforeseen health issues we have closed the restaurant and will not be opening this season. On May 31st will have a few days doing kitchen takeovers and BS BBQ will look at select events in the county during the summer. By no means is this goodbye however, it is a chapter closed for a time…thanks to everyone who supported us and came out to enjoy the food.

Cheat day for my Birthday! Thanks Kyle Everything was perfect as always! Chantal loves your balls dude 🤣😂 (mac’n’cheese for the evil minded in the group)

Well folks, it has been an awesome season. Unfortunately this will be our last weekend open this year 😕 You have all been amazing and we appreciate the love. Till next time…

Well, hello there! How are you? Been a while since we last posted…thought you might wanna see the specials menu for the next few days!! (Defiantly need to get better at this…😂🤣) Thanks for all the love so far this season, our little team of misfits are still belting out the bbq goodies from 2:30-7:30 Thursday - Monday. See you soon!!

Craving BBQ? We know you are…😁 This Saturday and Sunday stop out to and grab some of your favourites! Brisket, Brisket burnt ends, Pork belly burnt ends and beef ribs! We will also be making the Jerk pork rib meal and PEC Smoked meat for Meaty Monday!! Look for the specials menu and enjoy!

Do you crave smoked meat, I mean really tasty, melt in your mouth, authentic smoked meat with a twist? Try the PEC Smoked meat poutine…🤤🤤 We deconstructed a smoked meat sandwich and then put it on a classic Québécois poutine! You definitely need this in your life and it pairs well with a blanche de chambly! We are working on new menu specials for , plus reimagining existing items with a little help from

Well, hello there!! Haven’t chatted for a bit, but I’m sure you have been out to eat! No?!? Well, here is a peak at today’s special board. There is a new sandwich on the menu 😊 “Pull My PEC” is a chopped brisket burnt end sandwich, braised in BS BBQ sauce and root beer! This sando is a beast and comes with classic Québécois slaw and fries! We are also bringing back the OG BBq meal (so tasty) What are you waiting for? Get over to , grab a pint with some bbq, and enjoy the patio! See you soon…

Good morning!! Welcome to another beautiful !! We are going to run a menu tester today!! “Don’t forgetta Porchetta!!” Will make your day!! Slow roasted porchetta, cracklings, arugula and garlic aioli on soft warm ciabatta bread…🤤🤤 We will also have pork belly burnt ends, “The Killer Karen” brisket sandwich and of course the “Not too Shorty” beef ribs. Don’t walk…run over to before it’s gone!!

We are bringing back an old favourite this weekend...Pork belly burnt ends!! I will give you a min...doing ok now? Wipe off the drool? Perfect!! Ask for an “OG BBQ” meal (1/2 lbs burnt ends, 2 slices bread, slaw, pickles, onion & side fries) or have it on a classic Québécois poutine...The “OG Poutine!!”

Well hello there! Hope you had a great weekend and got some time to enjoy the weather. (Really appreciating the natural sounds in our yard today...😊) Did you know that we also have a line of spice? Chantal and I are quite exited about them! Authentic jerk seasoning...Fleur de sel, Applewood smoked salt, and a few hand selected spice blends are currently available at the restaurant. We can also make custom blends. Let us know if there is anything we can mix up for you when visiting and we will make it happen.