Local Store

Save this recipe for your next BBQ 🍖

Fresh, garlicky, herby, and packed with flavour, this chimichurri instantly upgrades steak, sausages, chicken, veggies, sandwiches… honestly, EVERYTHING.

Ingredients:
• ½ cup fresh parsley, chopped
• 4 garlic cloves, minced
• 1 small shallot, finely diced (optional)
• 1 tsp dried oregano
• 1 small red chili or 2 tsp chili flakes 🌶️
• 3 tbsp red wine vinegar
• 1 tsp salt
• ½ tsp black pepper
• ⅔ cup olive oil

Instructions:

Finely chop parsley, garlic, and shallot.
Add everything except olive oil to a bowl.
Stir in olive oil until combined.
Let sit for 15 minutes so the flavors meld together.
Spoon over grilled steak, chicken, roasted veggies, eggs, or sausages.

💡 Pro Tip: Don’t overblend it, chimichurri should stay chunky and vibrant, not smooth like pesto.

Full recipe here 👇

theforkedspoon.com/chimichurri-recipe/

Presale for Treasure Life Flour Mills is now open!

Stock up on a wide variety of organic heirloom grain flours from bulk bags of classic multipurpose flour or rolled oats, to wheat berries and einkorn flour.

To browse the options or place an order, search “PRESALE” in the online store and select the presale delivery option. Order by July 3rd, and pick it up on or after July 9th.

Not seeing what you're looking for? Come into the store to see if we can help!

What's this black garlic stuff everyone's been raving about?

Black garlic is NOT a variety of garlic, but any garlic that has been cured and aged. This process created a sweet, aged balsamic vinegar taste with a hint of roasted garlic.

Vortex Spice takes it to the next level and makes a (staff approved) Black Garlic Paste with 15yr Balsamic Vinegar. This paste is rich, sweet, and umami-packed! Don't take our word for it...try it for yourself!

Do you have extra rhubarb that you’re not using? Don’t let it go to waste, donate it! Half of the proceeds will go towards Wildsight Elk Valley's Feed the Need! initiative.

Drop your excess rhubarb off at Local during store hours (no leaves, please!) and help support local food access in the Elk Valley. Less waste, and local food for all: it’s a win-win!

Local is looking to expand our team and is hiring for two positions!

If interested, you can learn more information by visiting wildsight.ca/local .

🐟 Local customers...it’s time to get your seafood orders in!

We’re excited to share that we’re now an official Skipper Otto pick-up location, and our very first delivery date is coming up🎉

New to Skipper Otto? Here’s how it works:

1. Sign up for a membership at skipperotto.com
2. Shop for your seafood online
3. Choose your pickup date and select Local (Fernie) as your location.
4. Swing by and pick up your order! (next pick up date is May 14th-16th)

⏰ The deadline to order for May is coming up on the 6th, so don’t miss out.

Skipper Otto prides themselves on being accountable, traceable, and transparent about their seafood. We are so excited to keep offering fish at Local! Don't forget to use the code LOCAL for an extra $20 on your order.

New Vendor Alert!

Stephanie Horman is the founder of Cabin 5, a Kelowna-based snack company built around outdoor adventure, community connection, and food security. What started as a small-batch granola project has grown into a purpose-driven brand supporting local farmers, artists, and organizations across the Okanagan.

Through Cabin 5, Stephanie has created a business model where every bag sold helps provide meals to youth in need.

Stop by to see what mix is for you!

What's in store today?

Pictured:
- Swiss chard and radish from Apple Quill Farms
- pea shoots from Fernie Vibrant Greens
- peppers, eggplant, tomato, and jalapenos from Broxburn Vegetables

We can’t wait to start the summer season with you!

We are open 11am-5:30pm Tuesday-Saturday 💚☀️