Hello Mochi

Open for business Tuesday, November 11.

🍩 Welcome back, Teachers! 🍩

We dropped off some mochi donuts to share a little love (and sugar) with Alberta’s amazing teachers! 💛

Their hard work and heart make such a difference.

Now we want to keep the love going>>
comment below with what school we should hit up next! 🎒📚

Closed Tuesday, September 30.

✨ NEW DROP ✨
We burnt the caramel. On purpose… kind of.
That bold, bitter edge? Turned golden in buttercream.
It’s rich. It’s roasty. It’s deeply delicious.

This one hits different.
Here for a limited time — because burning caramel on purpose is harder than it looks 😅
Once they’re gone, they’re gone or until be “burn” again.

📍Hello Mochi | Open 10–3 or until sellout

Dear Valued Customers,
Please be advised that our business will be closed for the Canada Day long weekend from June 29 to July 1. We hope you enjoy a memorable holiday as you celebrate this special time with family and friends. We look forward to serving you when we reopen on July 2. Thank you for your understanding.
Warm regards,
Hello Mochi

Say hello to our Mini Egg donut!
Fluffy mini egg buttercream, dipped in milk chocolate ganache, topped with crushed mini eggs and a little candy nest—because we’re all about the details.
It’s basically Easter in mochi form.

Here for a good time, not a long time—only available till Sunday!