DOSC

Perfectly cooked Chilean Seabass, served with a miso beurre blanc, green oil and asparagus. This entree is a quite the catch 🎣😋

The DOSC experience you know, paired with a new band each week, bringing class and groove 🎷

This fall, join us for Rhythm Section — live jazz curated by Megan Bohach to elevate your Friday evenings.

Kicking it off on Friday September 25th, from 6-9PM!

No tickets required, reservations encouraged. Standing room and walk-up bar service will be available.

We're looking for Line Cooks to join our Back of House team!

If you're passionate about the culinary arts and looking to practice and grow your skills, we'd love to hear from you. Drop off a resume in person, or send one over to [email protected]

Part time & Full time positions available!

A huge thank you and much love to everyone who came by for The Last Dance of the Dragon popup! We filled the room with all our favorite people to send off Malo, our former General Manager & Bar Manager 🫶

The Last Dance of the Dragon.

Monda, August 17th from 4PM. Come share a drink, a story, and one last service as we raise a glass to our mentor, leader, and dear friend.

To the man who has shared so much knowledge, passion, and love with DOSC over the years: thank you.

Join us for one final night of Malo behind the bar at DOSC, as he revisits his award-winning*, top-rated** cocktails from over the years.

Malo is our former General Manager and Bar Manager, but those titles only tell part of the story. Since 2022, he has shared his knowledge and passion generously with our guests and our team, leaving an indelible mark on DOSC and the people who have called it home.

For one evening only, we invite you to join us in raising a glass to Malo as he brings back a collection of his greatest hits:

Lait & Miel
mezcal, ginger, lemon, lime, honey, clarified milk punch

The Maeflower
vodka, midori, lemon, rose syrup

Have a Cigar
sotol, amaro nonino, port, pandan, mint

Fa L'Americano
grappa, lemon, gomme, lambrusco

Paper Rings
mezcal, aperol, apricot, lime

Alongside two timeless classics:
Sazerac
cognac, rye, gomme, peychauds

Champs-Élysées
cognac, luxardo del santo, lemon, gomme

One last night. One last menu. The Last Dance of the Dragon.

To make Tuesday Cocktail Hour even sweeter, starting today we're launching our Appetizer Happy Hour!

Monday - Fridays from 4-6PM, we'd love to treat you to 20% off our Appetizer menu!

Here's a sneak peek at what you might enjoy 😋

PEI mussel in a lemongrass, miso, coconut milk reduction. Finished with cilantro and accompanied by grilled sourdough 🤌✨️

And a reminder that we are open for regular hours for Heritage Day!