Impasto Lab

Private dining “Cibo (pronounced CHEE-bo) means food in Italian, and that’s what this Italian bistro is all about.

We like to keep the menu simple, tasty, and focused, using fresh local ingredients. Cure our own meats, make our own cheese and hand roll our pasta. We try to make almost everything in house with a menu that changes seasonally”. Chef/Owner Rosario Caputo
Sous Chef Matthew Helstein