Partake

Another sneak peek of our “Valentine’s Day Menu”! This year is all about sharing tried & true classics with that special someone. We’ve got a stellar 3 course meal with twists that will keep you on your toes but not scratching your head. Full menu and deets below 👇

Lobster Devilled Egg
filled w/ butter poached lobster, served with a side of devilled filling & smokey bacon

Rossini Burger (pictured here)
Beef patty, truffle aioli, foie de volaille, sautéed AB wild mushrooms, Madeira jus, frites

XO
butter biscuit, house made caramel, dark chocolate ganache, citrus powder

$75.00 per person before tax and gratuity
Accepting reservations for parties of 2 or more
Email: [email protected]

WE ARE OVER HALF SOLD SO HIT US 🔜!

V-DAY AT PARTAKE 💘

We had a LOT of fun putting together this years menu. Cheeky, elevated twists, on some familiar faves. Menu below 👇

Lobster Devilled Egg (slide 1)
filled w/ butter poached lobster, served with a side of devilled filling & smokey bacon

Rossini Burger (slide 2)
Beef patty, truffle aioli, foie de volaille, sautéed AB wild mushrooms, Madeira jus, frites

XO (house made twix 🤫- slide 3)
butter biscuit, house made caramel, dark chocolate ganache, citrus powder

3 Course Dinner @ $75.00 per person before tax and gratuity
Accepting reservations for parties of 2 or more
Email: [email protected]

NEW WINE FEELIN’ FINE

We just got a STELLAR drop of new juice from our buds at 🍷. Pop on by and see what we’ve got by the glass, bottles always available!

No.68 - FEELING GREAT 🔥

Another incredible addition to our originals cocktail menu. This spirit forward sipper hits you with notes of stone fruit and a bright bitterness.

Old Grand-dad bonded bourbon, apricot brandy, Campari, Carpano Antica sweet vermouth, ginger chinese 5 spice syrup, malic acid, rosemary, finished w/ a charred lemon 🍋

Slide thru for a few tonight!

We’ve got a fun riff on a pornstar martini that just hit the menu! Our No.69 (🤣) is an intoxicating mix of Château Montifaud VS cognac, Galliano vanilla liqueur, lime, blueberry/fig/cardamom/orange oléo-saccharum. Served with a side car shot of prosecco!

Pull up and put one back tonight!

Happy 2026 🎉! We’ve got a lot of fun in store for the new year and we need some more hands behind the wood to help us keep the party going. We are looking for an EXPERIENCED bartender to add to the squad.

Email us at: [email protected] with your resumes!

Because your New Years deserves better than delivery pizza 🤣

Join us for an incredible 3 course meal featuring a mouthwatering short rib dish which has been red wine braised and served w/ sauce bordelaise, Aligot & braised red cabbage.

We have a few spots left! $75 gets you all 3 courses and your spot, email us at [email protected] to book 🥂

NYE 2025 🎉

Chef has come up with another incredible menu this year to celebrate 2025 in style. 3-course menu including a beautiful red wine braised short rib w/ sauce borderlaise, Aligot & braised red cabbage, pictured 👆

Tickets are $75/person, we have very few spots left for 4 or more people, we do have some two tops still available! Email us at [email protected] to book!

HOLIDAY SIP ‘N’ SNACK SCHEDULE! We’re here for you (and your pocketbook) this season! Gifts don’t grow on trees so we’ve got 3 days this week where you can get $6 snacks, $9 glasses of wine, and an $11 cocktail menu. Pop on by to celebrate (or escape 🤣).

All new drinks for the holiday season! First up- the No.70!

This beauty is basically a Mezcal peppermint patty! 400 Conejos mezcal, nodo coffee liqueur, white crème de cacao, china-china amer, peppermint extract, egg white froth, finished w/ grated Belgian white chocolate.

Pop on by for one of our favourite sips of the season 🍬