Sin Carne

A little teaser for Dahlia’s Cafe: We are going to be featuring two for one giant Oreo cupcakes just during our upcoming event tomorrow night!! Introducing the Sweater Weather Soirée: An Autumnal Burlesque Show! Get ready to cozy up with us on Sat, Nov 09, 2024 at 8:30 PM at Die Pie Vegan Restaurant. Bundle up in your favourite sweater and join us for a night of (pumpkin) spicy performances that will warm you from the inside out 🧡— https://www.eventbrite.ca/e/sweater-weather-soiree-an-autumnal-burlesque-show-tickets-1026240160947

Hey we are getting close, it may not look like it. But fingers crossed we should be able to open in two weeks or so! Are you excited to come try out our vegan cafe? We are planning to open Tuesday-Friday 8am-2pm. Offering all sorts of vegan baked goods, potentially quick breakfast, or grab and go sandwiches. What are you looking forward to from Dahlia’s Cafe?

Meet Dahlia! She is a very special girl. At 3 months old, she already has her own cafe! Follow her journey with a rare condition called a port wine stain or more seriously diagnosed as sturge weber syndrome. We are hoping to bring more awareness to her rare condition.

Plant Based Cafe Coming soon 🌱

This Saturday it’s going down at Die Pie! We have teamed up with to bring you the most crave worthy doughnut burgers! We are continuing a tradition of creating epic food for your 4:20 munchies. Full menu details will be available tomorrow, keep your eyes peeled for the details. #420

We are excited to announce our summer menu collaboration with we will be bringing tacos to Die Pie! And featuring peach bod ale all day long $5 pints 🍻 tacos and beer, what’s better? Also our friend Myles will be giving out samples of P49 beers from 4pm-6pm 🎉🎉🎉

Catch us the weather is looking nice! How bout that? We got cultured cashew cheeze, h**p and coconut based cheeze as well 👏🎉👏 it’s like a vegan utopia over here, see you at 11am

Here we go again, it looks like Father’s Day is going to be a bit rainy. But that’s ok, we have a large dining room! We are excited to bring back our famous Kimchi Caesar’s, brine from our house made kimchi combined with tomato cocktail, vodka, house pickles, vegan pepperoni stick, lime. Try one while enjoying some live DJ action $6 IPA from this event is part of the YEG Food Fiesta by

Hey, hey what do you say… it’s Friyay! We have added our classic Mac and cheeze pizza back to the menu with a twist of Seitan. Cheezy chedda sauce base with gomiti elbow noodles, mozza, house made ham seitan, arugula, evoo, bacun parmesan. We snuck it on last week, have you tried it yet?!?!

Grand opening is happening this Friday May.19th, come try our new menu! Also we will be featuring Spinach dip pizza fritta all day long. Our friend & the official DJ will be spinning some music for us! And we will have our neighbours cream ale on tap $6 pints all day!

Seitan’s Brunch is back for this Mother’s Day at Die Pie!! Come get your brunch favourites 🙌🔥🙌 just a friendly reminder that from 11am-3pm we won’t be serving our regular Die Pie menu. Also we don’t have our liquor licence yet, so the cocktails won’t be available until the next one. Come after 3pm for your Die Pie pizza cravings.

THE PATIO IS OPEN 🍻 Make sure to come enjoy the weather and some delicious food on our new patio! Friendly reminder to come inside and order at the bar first 😜