Meat Direct Inc

🔥 Smoking is not a process. It’s a craft.

True smoking takes time.
It’s about patience, temperature, clean smoke, and respect for the meat.

We start with locally sourced, farm-raised meat,
free from antibiotics and GMOs — clean, honest, and full of natural flavor.

Slowly infused with natural smoke,
the meat stays juicy inside while developing a rich, firm texture on the outside.
No liquid smoke. No shortcuts. No compromises.

Only salt, spices, and time doing their job.
That’s how real flavor is built — deep, honest, and unforgettable.

Smoking is about honoring the product.
And the people who enjoy it.

📍 Meat Direct

🥩 Real beef starts at the farm.

Our beef comes from trusted local farms, where animals are raised naturally —
no antibiotics, no added hormones, no GMOs.

Just clean feed, proper care, and time to grow the way nature intended.

That’s why the meat:
• has a rich, natural color
• develops real flavor
• cooks evenly and stays juicy
• doesn’t need heavy seasoning to taste incredible

From fresh cuts to ground beef and steaks —
this is beef you can feel good about serving to your family.

No shortcuts.
No mass production.
Just honest, farm-raised quality.

📍 Meat Direct — clean meat, real taste.

Happy New Year from Meat Direct 🎄🥩

This year was about gathering.
Around the people we love.
Around moments that truly matter.

We’re grateful to be a part of your holidays, your family dinners, your celebrations and traditions.
Thank you for choosing Meat Direct and trusting us with the most important thing — the food you share with your loved ones.

May the New Year bring you warmth, abundance, health and many reasons to celebrate.
May your table always be full, your home cozy, and your moments shared with the right people.

From our team to your family Happy New Year!
With love, gratitude, and the best quality meats ✨

🥩 🥩🥩🥩🥩It's the most wonderful time to start the new year! Treat your loved ones to the best - order now and fill your freezer with our premium, grass-fed, and grain-finished meats, carefully raised without hormones or antibiotics this new year
*Holiday Packages:*
- Half Cow: perfect for large gatherings
- Whole Cow: ideal for stocking up
- Pig: a classic favorite
- Goat: lean and flavorful
- Ram: a unique delight
- Chicken & Turkey: for the perfect holiday feast

*Custom Cutting & Packaging*
We'll cut and wrap your meat to your liking, so it's ready to enjoy.

*Weekly Delivery Schedule*
Get your order delivered fresh, right to your doorstep.

*Small Meat Packs*
Don't need a whole animal? Our retail packs are perfect for individuals or small families - great prices, unbeatable quality!

Order now and and stock up for the new year 📦 💚

Cow 🐂

1/4. Beef (120lbs) :$720

1/2. beef (240lbs) :$1,300

whole beef (480 to 550 lbs):$2,600

Pork🐖

1/2. pork/slide (68 lbs):$200

whole pork (130lbs to 160lbs)$350

Chicken/Turkey🐓

whole chicken (7lb-12lb) :$12

Lamb🐏

Whole lamb (53 lb):$250

Gaot 🐐

Whole Goat (45 to 65lb) :$350

Best quality AA beef 🥩 only at Meat Direct Inc

🥩 From Beef to Bison, from Pork to Poultry, Meat Direct Inc offers amazing cuts and products sourced from farms around Alberta 🔥 Premium Alberta Meats – Taste the Difference

At Meat Direct Inc., we don’t just sell meat — we deliver flavour, quality, and trust straight from Alberta farms to your table. Every cut is carefully prepared, ensuring tenderness, rich taste, and unbeatable freshness.

🥩 Beef Packs – Bold flavour, perfect for every meal
• Taster Pack (14 lbs) – $101
• Hindquarter Taster (33 lbs) – $222.20
• 1/8 Pack (55 lbs) – $404
• 1/4 Pack (121 lbs) – $757.50
• 1/2 Pack (242 lbs) – $1,464.50

🐖 Pork Packs – Raised right, cut with care
• 1/4 Pork (33 lbs) – $151.50
• 1/2 Pork | Side (66 lbs) – $202
• Whole Pork (132 lbs) – $353.50

🧊 Custom Mixed Packs – Built around your lifestyle
• Family Pack (38 lbs) – $252.50
• Fortnight Pack (22.5 lbs) – $151.50

🎁 First-Time Customers Save 5% – A perfect reason to try us today!
🚚 Home Delivery Available – Fresh cuts, straight to your doorstep
📲 Message us now – Quality this good doesn’t wait!

🥩 Fresh from Alberta – Cuts That Speak for Themselves

When quality is non-negotiable.

🐄 BEEF PACKS – Rich flavour, perfect texture
• Taster Pack – $101
• Hindquarter Taster (33 lbs) – $222.20
• 1/8 Pack (55 lbs) – $404
• 1/4 Pack (121 lbs) – $757.50
• 1/2 Pack (242 lbs) – $1,464.50

🐖 PORK PACKS – Alberta-raised, expertly prepared
• 1/4 Pork (Approx. 33 lbs) – $151.50
• Side | 1/2 Pork (Approx. 66 lbs) – $202
• Whole Pork (Approx. 132 lbs) – $353.50

🧊 CUSTOM MIXED PACKS – Built for your table
• Family Pack – $252.50
• Fortnight Pack – $151.50

🎁 First-Time Customer Bonus
5% OFF

🚚 Home delivery available
📲 Message us – the best cuts don’t wait.

Different cuts, different flavors 🍴🔥. Learn which steak is best for grilling, pan-searing, or roasting.

HOW LONG DOES MEAT LAST?
Raw Meat:
Whole chicken: 12 months in the freezer.
Steaks/Roasts: Up to 6 months in the freezer, smaller cuts like chops up to 4 months.
Ground meat: 2-3 months in the freezer.
Poultry pieces (e.g., chicken pieces): 9 months in the freezer.
Cooked Meat:
Most cooked meats (chicken, beef, pork, etc.) can be stored in the refrigerator for 3-4 days.
Cooked meats can be frozen for varying durations, typically 1-5 months depending on the type and cut (e.g., whole cooked chicken: 2-4 months, cooked ground meat: 2-5 months).
General Storage Tips:
Store raw and cooked meat separately.
Ensure proper packaging and sealing to prevent freezer burn and cross-contamination.
Maintain freezer temperature at 0°F (-18°C) or lower for optimal storage.

*** Special price for our Customers, for local delivery/pick-up *** (if outside city and interested, please contact us for shipping)

This beef will be processed and ready the first half of August.

*** Special Pricing ***

1/4 SHARE Canadian WAGYU - 135 lbs of beef - $2,200.00 (Savings of $200 AND approximately 10 lbs MORE FREE beef than what we offer on website)

40% Premium Ground Beef: About 50-60 lbs. in 1 lb. packages (approx.)
35% Savory Cuts: Brisket, Roasts, Beef Shank, packages of Stew Meat
25% Steaks: Sirloin Tips, Top Sirloins, New York Strips, Rib Eyes, Tenderloin, Skirt Steaks, Flank Steak, and Flat iron Steaks

1/2 SHARE Canadian a WAGYU - 270 lbs of beef - $4,300.00 (Savings of $500 and approximately 20 lbs MORE FREE beef than what we offer on website)

40% Premium Ground Beef: About 100-110 lbs. In 1 lb. packages (approx.)
35% Savory Cuts: Brisket, Roasts, Beef Shank, packages of Stew Meat
25% Steaks: Sirloin Tips, Top Sirloins, New York Strips, Rib Eyes, Tenderloin, Skirt Steaks, Flank Steak, and Flat iron Steaks

Please contact us if you are interested in purchasing a share. FIRST COME FIRST SERVE!

We do have limited shares left on our Angus beef as well! to reserve yours, contact us with any questions!dad

🔥Big Flavor, Bigger Cuts – Let’s Talk Dino Ribs!

At Meat Direct Inc, we don’t just do beef - we do beef right. One cut that is sure to turn heads and light up your smoker: Dino Ribs.

🍖 Dino Ribs – These are the larger sized short ribs that come packed with rich, beefy flavor and that fall-off-the-bone tenderness we all crave. Low and slow is the name of the game here, perfect for your next backyard BBQ or smoke session. Trust us, these ribs make a statement.