Ocean Odyssey Inland
Ocean Odyssey Inland has been sourcing quality, fish and seafood for Edmonton and surrounding area, for over 20 years!
11/28/2025
We’re thrilled to announce a brand new partnership with Don’Ya
You’ve likely seen them featured in and — but if you haven’t, Don’Ya is Canada’s first newcomer-run Ukrainian kitchen, producing truly authentic Ukrainian foods.
Born in 2022 in the wake of the invasion, Don’Ya has grown to support more than 25 newcomers.
A remarkable example of food, identity, and memory woven into every dish.
We’re honoured to bring their products to the
10/01/2025
week starts tomorrow, and we are stoked to unveil this year’s dish: Cape d’Or Organic Salmon Poke Bowl.
Marinated organic Atlantic salmon served on top of seasoned sushi rice, garnished with shredded purple cabbage, sliced radish, pickled red onions, diced cucumber, and roasted edamame. Finished with a drizzle of ponzu mayo and a pinch of Seven Seas Togarashi seasoning.
Pop into the store for lunch from October 2nd to the 12th!
09/19/2025
With dining week coming up, we tested Cape d’Or Organic Salmon poke bowls for this week.
We’re still tweaking the final details, but Seven Seas Togarashi and Soy, Ginger Marinade will play a big part.
We’re so stoked. Stay tuned!
08/21/2025
This Saturday, we’re back at it with the fine folks We’ll be shucking shells from 2pm to 8pm, and will be spinning the
The crew developed a beer mignonette using their spontaneously fermented beer, and we held a private tasting … let’s just say they
You’re not going to want to miss this Hoping to see you there!
06/20/2025
We’re back it tomorrow shucking shells with our pals to celebrate
DJ will be spinning records, and we’ll be vibin’ on the patio all day long!
$1 of every 300ml beer sold will be donated to the University of Alberta’s .institute for Gender & Sexual Diversity!
Brews, ‘sters, tunes .. come hang!
📸 credit
05/29/2025
We are really excited to be partnering with Blind Enthusiasm Brewing Company to launch the new Uncommon Pursuits lineup of beers! Join us on Saturday, May 31st for a sun-soaked day of brewing craftsmanship and shucked shells! 💪
03/13/2025
The Top 100 was released recently, and we’re stoked that 7 of the first 10 entries are part of the - If you’re looking for a sublime dining experience, make a reservation. Maybe get the fish and/or seafood 😉
yeg
03/09/2025
is winding down, and I want to take a moment to acknowledge the rad lasses in the
Ash Mac - you know her, you love her. We all do. She brings warmth, wit, and she is a wizard with knife in hand. 🫶
Celia (not pictured) - she’s the new stalwart Pop by to say hi. Befriend her with cheese offerings. 🧀
Evelyn (not pictured) - every piece of fresh fish you buy, Eve took the care to pack it up quickly. 🦺
Pat - the OG I called her tonight to express gratitude for building Ocean Odyssey. If it wasn’t for her, I wouldn’t have had the chance I have today. Thank you for being the trail blazer and the determined woman you are, Pat. 🍻
- Chef D
12/09/2024
.biollo and his team this Sablefish (Black Cod) dish.
We’re so grateful best chefs choose us as their fish and seafood partner. They are the true masters! Glad we can be a part of their magic.
————————————————————————————yeg Sablefish with creamy cauliflower purée and harissa chili crisp.
12/06/2024
Alaskan Red King Crab NOW in store! Red King Crab has a naturally sweet and briny flavour, with meat that is firm yet tender.
Pre-ordering for King Crab is now live! While supplies last.
11/14/2024
We’ll be kickin’ it with the crew tomorrow. Come for the lights, stay for the chowder!
✨Join us TOMORROW for our annual Light Up the Park event!
Enjoy a colourful light installation, complete with:
☕Hot chocolate from .cafeteria
🍽️Chowder provided by
🎶Live entertainment from the Jasper Place Arts Festival
🛍️Free copies of our 2024 SPRBA Holiday Gift Guide
✨And more!
📅WHEN: Friday, November 15 from 6:00 P.M. to 7:30 P.M.
📍WHERE: Butler Memorial Park, 15715 Stony Plain Rd
See you there! ❄️
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Address
10019-167st
Edmonton, AB
T5P3W3
Opening Hours
| Tuesday | 10:30am - 5pm |
| Wednesday | 10:30am - 5pm |
| Thursday | 10:30am - 5pm |
| Friday | 10:30am - 5pm |
| Saturday | 10:30am - 5pm |