DoughMo

Hi DoughMo family,

Brenda, the Momma half of DoughMo, is going in for a major surgery next week so we’ll be taking some time off for her to recover.

We’re hoping 🤞🤞 that she’ll be recovered and ready to bake again in February. Don’t worry, we’ll keep you guys posted if this changes!

Thanks so much for understanding and supporting us. We miss you already.

🍩❤️ DoughMo

Is anyone else addicted to Starbucks? No? Just me? This is our take on the classic caramel macchiato ☕️

Dipped in coffee glaze, topped with vanilla coffee buttercream, drizzled with caramel sauce.

Order your box today at https://doughmo.com

Apple Crumble is back! This was a huge favourite last holiday season and we can’t wait for you to try it again.

Dipped in apple sauce glaze, sprinkled with GF crumble, topped with caramelized apple slices, and drizzled with caramel sauce 🤤

Preorder your box today at https://doughmo.com

We’ll be at NOSH Food Fest by this Saturday and Sunday!

We’ll have all our November flavours available, plus our customer favourite Mini Mo’s!

We can’t wait to see you there!

Our November menu is here! ❄️

We’ve brought back a few favourites from last year 🍎 and a simple twist on pumpkin pie 🥧

Preorder your box today at https://doughmo.com

PB & J is back! 🥜 🍓

By far our best seller and fan favourite, make sure to get your hands on this one before it’s gone!

Dipped in raspberry purée glaze, topped with peanut butter buttercream, drizzled with raspberry and peanut butter sauces 🤤

Order now for pickup on Saturday October 7th at https://doughmo.com

Our October menu is here and our website is finally back up and running 🥳

Thanksgiving pickup will be October 7th and we can’t wait for you to try these delicious flavours!

Order today at https://doughmo.com

Who’s excited for our menu for the Mexican Independence Day event?! 🇲🇽

Come hangout with us and many other amazing local businesses this Saturday, September 16, at El Mero Mero from 5:00 - 8:00! 😍

If you want to preorder please sent us a DM! Unfortunately our website is still out of commission.

We can’t wait to see you there 🍩❤️

We’re taking the September long weekend off for some much needed family time!

We’ll be back on September 9th making some delicious mochi donuts for you guys!

Keep an eye out for our September menu coming soon 👀

🍩❤️ DoughMo Team

📸 Mango Burst

Our next market is at .yeg on August 27!

This is our first time heading out to St. Albert and we can’t wait to see everyone!

We’ll have all our August flavours and maybe a few market exclusive options as well 👀

London Fog is back 🫖

The perfect donut for tea lovers! Dipped in early grey tea glaze, topped with earl grey infused caramel sauce, sprinkled with dried lavender flowers 🤤

Order today at https://doughmo.com