White Rabbit Ice Cream

May rotating flavors 💕

London Fog.
Cold steeped for 18 hours, made with Vintage Fork tea. Tastes just like a cup of Earl Grey tea 💕

Such a great time on Global talking about our pop up at .yeg and our April flavour Pain au Chocolat.

Pain au Chocolat, in collaboration with , is available all month at all 3 of our locations 💕

Planning an event? We’ve got options!
Email us for a quote at: [email protected]
💕

See you this weekend ☀️

April rotating flavors 💕

We’re on Uber Eats and DoorDash. Perfect for a cozy night in 💕

We’ve had this flavour since day one, though it’s gone through a few versions over the years. If you remember our ice cream truck days at Kinsmen Park, it didn’t always have cookie dough… but after we added it, we never looked back!
Cookie Monster: cookies & cream with cookie dough bites 💙


Cookies & cream, loaded with cookie dough bites

A beautiful evening at the BILD Edmonton Awards of Excellence Gala. We are so grateful to be have been a part of the Champagne Soirée celebration. Congratulations to all the nominees and winners 💕

Strawberry Salted Cheese. Inspired by strawberry smoothies topped with salted cheese foam. Creamy salted cheese ice cream layered with a bright strawberry ripple for the perfect sweet-salty balance. Available at all 3 locations 🍓