Ms. K Bakes

Monday Morning line up: banana muffins with a maple walnut streusel. 🤌🏽

A little something to update the feed: Banana Muffins with a walnut maple streusel. Ngl, as much as I love the summer season, the Fall flavors through out the kitchen today are always so warm and nostalgic. 🥺

Seedy bread and sundried tomato + oregano bagels.

Crusty roasted garlic bread with butternut squash soup and roasted pumpkin seeds + chickpeas. All topped with a balsamic reduction 🤌🏽 a pretty cozy lunch if you ask me.

The bun in the oven 🍞beautifully crusty on the outside and light and airy on the inside. The homemade Italian herb blend has my house smelling like a subway! I think I’ll be adding bagels and a loaf to my weekly rotation of baked goods!

Honestly, if you haven’t baked your own bread and then had a whole photo shoot with it during golden hour- what are you even doing?

Perhaps my very favorite flavor! Italian herb and spice- a mixture I kinda whipped up on my own. It has springs of dried rosemary, oregano and even chilli pepper flakes!

Everything Bagel with the crunchiest of toppings. The sesame seeds and the garlic seeds get extra toasty, and add so much fun texture to a chewy bagel!

Bagels: the perfect crunchy, chewy bite for a breakfast sandwich or a quick snack on the go. I finally got around to making these New York style bagels from and I can finally say I won’t be purchasing my bagels anytime soon. I chose to make my own toppings for them, with the exception of this one. I present to you: The classic poppyseed bagel!🥯

The Sunday Reset. I pulled out some tools that made me feel like I was in the spring time mood. Some blooms and sunshine always do the trick. ☀️💐

Biscotti and Christmas Lattes 🤌🏽⛸️🎄happ holidays, everyone!

Birds Eye view of this line up 🌹 whipped short bread rosettes with white chocolate and rose petals.