Oenzym

Happy Tripel Day!!! Putting a bow on this year's festivities with another out of province pour. This time from in beautiful Smiths Cove Nova Scotia. This one hits like a storm coming off the Bay of Fundy

Keeping Tripel Day weekend rolling with a deep dive into the cellar for this out of province Tripel from

Kicking off weekend

Next we were off to Vancouver Island.

We checked out for a flight. Had some great beer with fresh pacific oysters from

Another day we did a day trip along the Sea to Sky highway up to Squamish and Whistler.

Rode up the and later checked out and

Some more BC Trip. in Port Moody.

Our first brew cruise was out to Port Moody to visit brewer's row. We made it in time for lunch . A perfect 80s throwback!
oenzym_reads and I managed to try almost all of the beer. Pizza was served up Detroit style by sauce racing stripes and all!

Made my way out to beautiful British Columbia to visit some family and drink some tasty beverages.
oenzym_reads and I stayed near YYZ before we left and had a Pinot Noir. Forgive the lack of glassware, we packed light.

The next morning we got completely hosed by and their beer and charcuterie combo.

First beers of the trip were these two cans from .

Stick around for more travel pics.

We rarely miss when they are

Symphony Baltic Porter on nitro with a butter tart is unreal!

When your wine is kid approved! 2018 Cab Franc! Their blank labels allow for your own personalized labels. Such a cool and simple idea.

The wine is anything but simple. Delicious and a great example of Canada's greatest non-native grape varietal.

Brunch is served! Pancake Bay Brunch Stout from is delicious. Happy Tibb's Eve folks!

Got back from an awesome gig .

They put out a new oaked Chardonnay today and celebrated with charcuterie from and music by me

The wine is excellent. Great to see a winery pop up near me.