HomeRoom Diner

One final post before signing off for good.

We are excited to share that is opening in January. Our new venture has been a long time coming, and we are thrilled to be at the starting line. Come see us in the Oliver neighborhood in Edmonton.

A new restaurateur is taking over the building that we’ve called home for the past few years. And our chef, Nathan, has opened up a space in Calmar - check out

Finally, Merry Christmas to you all.

Manfred.

Not gonna lie, this feels weird. Our final weekly special (before our doors close on Saturday) is a special request from a special customer. Butter chicken poutine with curds, house gravy, mint chutney on our chips is on ‘til it’s gone.

is on! We’ve got a few snacks set up outside the restaurant if you’re wandering and grazing tonight. And inside the restaurant, it’s business as usual! See you soon.

Congratulations to on your first day open!!! Great space, great beer, from great people. Super excited about this new addition to

Taco Salad Thursday is a thing! Pineapple brined spiced chicken, greens, spicy corn and beans, corn tortilla shreds, avocado and lime dressing.
See you soon!

Today is and if you were unaware, you need better friends. But also, we popped by for some of the best doughnuts in the province! We even saved some for you!!

Baked mac’n’cheese with spicy chorizo crumble, 5-cheese sauce, and cornbread crumbs. Revisiting an old favourite for the final time. Get it while you can.

Yes, we do have a special this week! Sesame satay chicken wrap, with choice of chips or salad. Slightly spicy, slightly sweet, totally delicious.

Summer vibes are strong with this one. Grilled sausage, pickled mustard seeds, orzo pasta salad with herbs and pine nuts. You know you don’t want to cook in the heat.

The good news is, we’ve got spicy shrimp poke bowls on all week. The bad news? We’re slow pokes in opening Wednesday and Thursday (see what we did there?). A 5:45 start today and tomorrow still leaves plenty of time for this sweet’n’spicy bowl of goodness.

We’ve stocked up on fresh curds, so why not a poutine special for the week?
Mexi-poutine with taco spiced beef, salsa cruda, habanero crema, all on our house chips with curds and beef gravy. ‘Cause fusion cooking is still a thing, right?

Folks, we are going to be a bit late in opening our doors this Wednesday and Thursday, as well as next week’s. See you later…