Temptations

Temptations

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20 ft concession trailer That we bring to your event. The menu can change according to the venue.

Currently we do hamburgers, hotdogs, smokies, deep fried perogies, onion rings, fries poutine etc

06/13/2026

Assortment of croissant sandwiches for today's catering
Plus pickles, cheese, veggie tray, asst of drinks.

05/28/2026

Trailer will be there.
Added ice cream treats
Home made Perogies and kubasa
You asked and the Ukrainian poutine a regular on the menu Plus the regular poutine

05/25/2026

Wow
Can't believe the amount of clothes that were donated.
They added an extra day
Volunteers are busy sorting

Photos from Temptations's post 05/25/2026

The trailer is out and ready
Schedule
Tues DRCSS 5 PM band concert
Friday Sat and Sunday
High School rodeo in Gilbert Plains
Adding new items and we have teamed up with Cookielicious on the Prairies.

Photos from Temptations's post 05/11/2026

Customer requested a simple meal that didn't need to stay hot.

05/10/2026

Free coffee for anyone shopping and supporting great causes.
I will have limited snacks / sandwiches available for purchase

05/01/2026

Great cause
Great deal
Help support the cinema

Photos from Temptations's post 04/18/2026

Learnt something new and it worked tastes delicious

Step 1: Add strawberry tops, water, and sugar into a non-stick saucepan.

Step 2: Bringthe contents to a simmer. Cook on low heat for about 20 minutes until slightly thickened and red

Step 3: Sift the strawberries out of the syrup and compost the tops. Place the strawberry liquid back into your pot and simmer for another 15 minutes, until your syrup thickens even more.

Step 4: Wait for the syrup to cool, then pour it into a glass bottle or jar.

Ingredients
2 cups strawberry tops
3 cups water
1½ cups sugar

Instructions
Add all ingredients to a pot. Bring to a boil, then lower the heat and simmer for 20 minutes until slightly thickened and red.
Drain the liquid into a bowl, composting the tops.
Place the strawberry liquid back into your pot and simmer for another 15 minutes, until thickened to a syrup-like consistency

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RR#2 Comp# 41
Dauphin, MB
R7N2T5