Rhythm and Howl

A brunch classic, with a little something extra.

Two poached free-range eggs, cold-smoked Atlantic salmon, toasted English muffin, and silky hollandaise — served with greens and a crispy hash brown.

Join us for breakfast at Rhythm & Howl.

Fresh, simple, and exactly what a slow morning calls for.

Smashed avocado, cherry tomatoes, feta, and toasted sourdough — our Avocado Toast keeps things light while still feeling satisfying.

Breakfast at Rhythm & Howl starts here.

The snack you keep reaching for.

Warm olives finished with confit orange and roasted red pepper, served simple and meant to be shared… or not.

One of those dishes that disappears faster than expected.

Our new dinner menu is here—built around ingredients, how they’re prepared, and how they come together on the plate.
 
Thoughtful, balanced, and meant to be experienced slowly.
 
Now serving at Rhythm & Howl. Make a reservation through the link in our bio.

You might have left Mother’s Day plans a little late — it happens.
We’ve got you.

Join us at Rhythm & Howl in Canmore on May 10, 11am–2pm for a brunch that’s worth slowing down for. Thoughtful dishes, a relaxed pace, and a setting that turns it into a full day out.

Reserve your table: https://www.opentable.ca/booking/experiences-availability?rid=1274941&restref=1274941&experienceId=716501&utm_source=external&utm_medium=referral&utm_campaign=shared

Make a day of it this Mother’s Day.
Head to Canmore, settle in for brunch at Rhythm & Howl from 11am–2pm, then take your time — a walk through town, fresh mountain air, and nowhere to be but together.

Reserve your table: https://www.opentable.ca/booking/experiences-availability?rid=1274941&restref=1274941&experienceId=716501&utm_source=external&utm_medium=referral&utm_campaign=shared

Mother’s Day is coming up, and this is exactly the kind of brunch she’ll want to linger over.

Our Eggs Benedict starts with two perfectly poached free-range eggs layered over warm, toasted English muffins and farmer’s ham, finished with a rich, velvety hollandaise that ties it all together. It’s classic, but with the kind of care that makes you slow down and actually enjoy it.

Reservations for our Mother’s Day brunch on May 10th are now open between 11 am and 2 pm.