Ryan's Meat Processing

You know you shop at a butcher shop when:

• Your freezer has more meat than ice cream
• Your “quick stop” turns into a full bag
• And you suddenly have BBQ plans you didn’t have before

No regrets. 😎

📍 Ryan’s Meats – 14-1916 30 Ave NE, Calgary
📞 403-250-7727
🌐 ryansmeats.com

🤓 𝐅𝐔𝐍 𝐅𝐀𝐂𝐓 𝐅𝐑𝐈𝐃𝐀𝐘

Burgers shrink as they cook because fat and moisture melt away.

That’s why a slightly bigger patty = the perfect finished burger. 🍔

🍔 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐚𝐦𝐛𝐮𝐫𝐠𝐞𝐫 𝐃𝐚𝐲 🍔

Today’s the perfect excuse to fire up the grill.

Keep it classic or load it up — either way, make it a good one. 🔥

What’s going on your burger?

✂️ 𝐂𝐮𝐭𝐬 & 𝐂𝐨𝐦𝐩𝐥𝐢𝐦𝐞𝐧𝐭𝐬 ✂️

We’ll let this one speak for itself… 👇

When something’s so good you stock up and save it for the perfect moment — you know it’s worth it. 😏

Our back bacon has been a customer favourite for a reason.

Appreciate the kind words, Bryan! 🙌

Serious question…

What’s the most underrated cut of meat? 👀

We’ll go first: Flat iron.

Your turn 👇

🥩 Quality Starts at the Source 🥩

Great meals don’t start in the kitchen…
they start with 𝐰𝐡𝐞𝐫𝐞 𝐲𝐨𝐮𝐫 𝐦𝐞𝐚𝐭 𝐜𝐨𝐦𝐞𝐬 𝐟𝐫𝐨𝐦.

That’s why we focus on sourcing from producers who care about how their animals are raised and handled — because you can taste the difference in every bite.

Better sourcing.
Better cuts.
Better meals.

That’s the standard at Ryan’s Meats.

There are two types of people:

1. “Let’s just eat something quick”
2. Fires up the BBQ like it’s a full event

We know which one we are. 😎🔥

💡 𝐃𝐈𝐃 𝐘𝐎𝐔 𝐊𝐍𝐎𝐖?
Marbling (those little white streaks in beef) = flavour.
That’s intramuscular fat, and it melts while cooking — making your steak tender and juicy.
So yes… the marbling matters.

✂️ 𝐂𝐮𝐭𝐬 & 𝐂𝐨𝐦𝐩𝐥𝐢𝐦𝐞𝐧𝐭𝐬 ✂️

We love hearing feedback like this 🙌

From everyday staples to premium cuts like Wagyu, plus all the spices and extras to go with it — we’re here to make sure you’ve got everything you need for a great meal.

Quality, selection, and service you can count on.

Thanks for the support — and happy grilling! 🔥