The Guild
A restaurant in Calgary from Oliver & Bonacini Restaurants with an exciting take on the finest traditions of butchery, cookery and bar-keeping.
The Guild exemplifies a new and exciting take on the finest traditions of butchery, cookery and bar-keeping. The name is inspired by guild halls from the past, which served as a meeting places and secret societies for artists and merchants. Honouring local beef, game and fowl, and utilizing traditional cooking techniques over wood and coal, The Guild chefs are preparing a fitting homage to proud Canadian carnivores.
06/26/2026
One round is a perfectly reasonable place to start. 🥃
Then again, between $9 select cocktails, $9 wine, $8 draught beer, and bar bites built for the table, Happy Hour has a way of turning a quick stop into a longer stay.
Join us weekdays from 2–6pm, weekends from 4–6pm, and late nights on Fridays and Saturdays from 9pm to close.
📸:
06/23/2026
One for the sweet tooths at the table. 🍰
Phyllo-Wrapped Cheesecake with French cream and berry compote.
📸:
06/20/2026
A very good use of an hour or two. 🍺🍹🍸🍷🥃
Our daily Happy Hour features $8 draught beer, $9 wine, $9 select cocktails, and bar bites that pair nicely with staying awhile.
Join us weekdays from 2–6pm, weekends from 4–6pm, and late nights on Fridays and Saturdays from 9pm to close.
📸:
06/17/2026
Good things take time. Twenty-four hours, to be exact.
Braised Pork Belly served with colcannon, apple gastrique, glazed heirloom carrots, and jus.
📸:
06/13/2026
A proper setting for a proper gathering.
Host your next celebration, corporate dinner, or special occasion in The Pub, our private dining room designed for more intimate affairs.
Available for groups of up to 12 guests seated or 20 standing.
Inquire via the link in bio.
📸:
06/09/2026
Worth saving room for. 🍰
Carrot Cake served with butter pecan ice cream.
📸:
06/05/2026
The drinks are cold. The timing is perfect. 🍸🥃🍷
Happy Hour at the guildhall means $8 draught beer, $9 wine, $9 select cocktails, and bar bites made for sharing.
Catch it weekdays from 2–6pm, weekends from 4–6pm, and late nights on Fridays and Saturdays from 9pm to close.
📸:
06/01/2026
Fork-tender has a nice ring to it. 🍁
Maple-Glazed Short Rib, slow-cooked and glazed just right, served with creamed corn, prairie grains, and pickled shimeji mushrooms.
📸:
05/26/2026
A full table, a second round, and absolutely nowhere else to be.
That’s the pace around here.
📸:
05/23/2026
A little colour never hurts the table.
Roasted Beet Salad with whipped goat cheese, berry vinaigrette, and crostini.
📸:
05/21/2026
This weather calls for a patio situation. ☀️
Lucky for you, we’ve got one of Calgary’s biggest patios, plenty of room to settle in, and a dog-friendly seat waiting in the sun.
Bring your four-legged regulars by and stay awhile. Patio season doesn’t last forever.
Click here to claim your Sponsored Listing.
Category
Address
200 8 Avenue SW
Calgary, AB
T2P1B5