Plant Based Up In Here

Plant-based goodness from Pachamama Soul Cafe. I was in the deep south today, so it was good a time as any to visit this very popular vegan cafe. The choices for plant-based food in Calgary are getting more and more diverse. One of the more frustrating parts about trying to eat well is the lack of convenient spots to visit, but here I am.

What I like most about this cafe, other than the welcoming vibe, the friendly staff, and the numerous plants, is the homey and soulful style of food. The soup was hearty and brimming with vegetables. Simple, yet so satisfying. The grilled sandwich was toasted to a nice crisp finish, with a savoury chickpea, spinach, and artichoke dip with vegan cheese.

The menu changes often with different features all the time, so its in my best interest to return and try more of their popular dishes.

Peace!

French dip at , and since it was Monday, I had to order the mac & cheese.

New menu items at - Jackfruit Birria Tacos and Tom Yum Noodles.

Shawarma coming very soon.

Kimchi Arancini

Hearts of palm and konjac for plant-based lobster rolls.

In the test kitchen with the vegan shawarma.

Gochujang dry ribs

Delicious Khao Soi from - a tasty and hearty noodle bowl from Northern Thailand. Get a couple spring rolls for $1 during happy hour, and life is good.

Baby steps. Thanks for watching! #youtube #veganrecipes

New video! This week I'm making Vegan Gyudon with fried tofu skin. Thanks for watching. Please share, like, and subscribe!

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