Chef Jarett Talbot
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Great with knives not so great with computers. A chef with a seasoned 25-year career in the culinary world. As a top chef, Jarett is all about "Eatertainment."
He's worked with some of the biggest names in the industry, from The Concorde Group in Calgary to Metropolitan Hotel/Sen5es group in Toronto, honing his skills and broadening his cultural perspectives. Jarett's journey has taken him back to his roots and hometown, where he's created a style of cuisine that blends Pan-Asian influences with classical culinary traditions. With a focus on fresh, uncom
02/19/2025
Gametime!
Well...it's been an interesting morning. We have raided every market and bodega from Melaque to Barra. We apparently were a little too ambitious in what we thought we could get for our original menu.
But - no problema, mi amigos y amigas. With a little help from our friends (Was that the Beatles or Joe Cocker or Aerosmith? ), we pulled a little something together.
For tonight's tasting menu, here is what we came up with last-minute, based on our morning tour, and some incredibly poorly executed Spanish.
A Tuna Tostadas 3-Way
- Mango habanero poke
- Ponzu-sesame sashimi w/ green onion
- Seared w/ avocado crema
Asian-Mexi Surf + Turf
- Teriyaki glazed and grilled arrachera w/ cucumber + crab salad.
Asian Sticky Ribs
- Brown sugar-ginger-soy marinated pork ribs, cucumber and Tajin-lime salad.
Charcoal -Kissed Parilla Shrimp
- Mango, jalapeno, red onion, mint, sriracha salsa
Chicken Satay
- Sambal peanut sauce
Chorizo Skewers
- Dijon mustard, buffalo & jalapeño mac ‘n cheese
Pork and Vegetable Gyoza
- Salsa de chili dulce
02/09/2025
Well...it's been an interesting morning. We have raided every market and bodega from Melaque to Barra. We apparently were a little too ambitious in what we thought we could get for our original menu.
But - no problema, mi amigos y amigas. With a little help from our friends (Was that the Beatles or Joe Cocker or Aerosmith? ), we pulled a little something together.
For tonight's tasting menu, here is what we came up with last-minute, based on our morning tour, and some incredibly poorly executed Spanish.
A Tuna Tostadas 3-Way
- Mango habanero poke
- Ponzu-sesame sashimi w/ green onion
- Seared w/ avocado crema
Asian-Mexi Surf + Turf
- Teriyaki glazed and grilled arrachera w/ cucumber + crab salad.
Asian Sticky Ribs
- Brown sugar-ginger-soy marinated pork ribs, cucumber and Tajin-lime salad.
Charcoal -Kissed Parilla Shrimp
- Mango, jalapeno, red onion, mint, sriracha salsa
Chicken Satay
- Sambal peanut sauce
Chorizo Skewers
- Dijon mustard, buffalo & jalapeño mac ‘n cheese
Pork and Vegetable Gyoza
- Salsa de chili dulce
10/30/2024
And so it begins...
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