ONE18 EMPIRE

Join us for a journey through the world of whisk(e)y every Wednesday with our expert-led tastings, featuring an exclusive selection from our 300+ whiskey collection. Come sip, savor, and discover your new favorite pour!

Book using the link in our bio!

Come by for this month's Lunch Rush Feature!

Enjoy our Lamb Naanwich made with lamb merguez sausage topped with feta cheese, lettuce, tomato, pickled shallots, red harissa sauce, and garlic tahini aioli

Served with ONE18 EMPIRE honey truffle chips and a cookie to go.

Soft, fluffy little bites of happiness ✨
Our ricotta gnocchi just made your dinner plans, who’s coming with?

We are the original home of the Smoked Old Fashioned! Experience the craft table side as each pour is smoked, whiskey‑infused, and masterfully crafted right before you. From flame to finish, every detail is designed to elevate your night.
How will you enjoy yours?

Our Salt & Pepper Humboldt Squid is seasoned to perfection with togarashi, paired with sweet soy aioli, fresh cilantro, and bold red cabbage kimchi.

The kind of cocktail you slow down for. Beautiful to look at, even better to drink.

Otafest is here for the long weekend! Fuel up before the festivities with our buffet breakfast on Saturday and Sunday for just $22. Perfect for a full day of cosplay, panels, and downtown energy. Join us, grab a plate, and start your morning right.

Raised close to home & served with intention. Our Alberta Beef Tartare celebrates locally sourced premium beef accompanied by smoked bourbon tallow aioli, pickled shallots, and rich Grizzly Gouda. Paired with house made truffle potato chips for that perfect crunch.

Celebrate bold flavours and exceptional Canadian whiskey at our next Barrel to Plate dinner with@albertapremium 🥃 Indulge in a four-course experience each expertly paired with a different unique, aged Canadian whiskey. Crafted for fathers & sons, friends, and true whisky lovers alike.

Limited seats available

Fire‑kissed, bold, and built for flavour. 🔥

Our Pollo A La Brasa is paired with rich romesco, sautéed kale, crushed potatoes, and a perfectly charred lemon for that final hit of brightness.

Whether you take your whiskey on the rocks, neat, or with a touch of smoke, our bartenders know exactly how to pour it right.

Pull up a seat and let us craft your perfect glass, every single time.

We’re proud to be joining in the fight against s*x trafficking and s*xual exploitation. By learning the signs of victimization, we can help make a life-changing difference for vulnerable girls.

Inspired by the beauty of a setting sun, our Golden Sunset cocktail serves as a reminder that even in moments of escape, awareness matters. Just as daylight fades, it calls attention to those who are too often unseen—encouraging us to stay present, look out for one another, and stand firmly behind the message: not in our city. From May 1 - July 25, $1 from every cocktail purchased supports , helping to raise awareness and take action against human trafficking.

Cocktails, craftsmanship, and good company! Join us for a hands‑on cocktail making class at ONE18 EMPIRE. This month: Black Walnut Old Fashioned & Bubbles + Berries. Can't make this round? We’re hosting these monthly so stayed tuned for future dates🥂

🔗Tickets in bio

Soft, pillowy, and full of flavour ✨

Our new Ricotta Gnocchi is here, crafted for comfort and elevated with every bite.

Bold, bright, and bursting with flavour 🌶️✨

Meet our Tuna Aguachile, fresh, zesty, and the perfect kick for your next craving.

Enjoy every bite of flavour!

It’s back and better than ever 🔥

Our fan-favourite Grilled Romaine has returned just in time for spring and summer.

Crisp, smoky, and packed with fresh flavours you’ve been craving.

Lunch Rush is now a monthly feature! 🍴

For April, enjoy our Short Rib Mole Sliders with pickled fresno peppers, crispy onion, and aji verde 🍔

Served with ONE18 honey truffle chips and a cookie to go.

Something exciting is arriving… ✨

Our new menu launches Tuesday, April 7th, featuring fresh flavours and shareable appetizers you won’t want to miss.

Join us and be among the first to experience it. 🥂

Honoured to be part of Stampede Cellar Uncorked 🤍🍷

An incredible night of local flavours, amazing wine, and celebrating the best of Alberta’s culinary scene.

Can’t wait to sip, savour, and share it all with you ✨

A taste of Alberta on every board 🧀✨

From Sylvan Star aged gouda to house-made haskap berry compote, local flavours, beautifully curated.

What's your favourite piece?

This week’s lunch rush features something different... 🌮🔥

Braised short rib tacos on warm corn tortillas, loaded with guasacaca, pickled red onion & fresh cilantro, paired with a double chocolate Smarties cookie for the perfect sweet finish 🍪