Happy Gut Pro

Today’s the day! It’s our warehouse sale in Castlegar 🤩

Stop by the warehouse between 9:00am-2:00pm and get a case of 12 water kefir drinks for $37. Plus, each order comes with a FREE four-pack.

📍2228 6th Ave. Employee Me building, door on the right.

We’re so exited to share our water kefir drinks are now in Vancouver 👏🤩

Find them at , Dunbar, North Vancouver, and Surrey locations.

Where else would you like to see Happy Gut ⬇️

We have new labels and packaging for our canned drinks! 🤩

We’re so excited to show them off that we’re throwing a Warehouse Sale here in Castlegar this Friday, May 29th from 9:00am-2:00pm. Get a case of 12 drinks for $37.

See you there? 👀

Sunshine in a can 🌞

Our Lemon Ginger Water Kefir Soda is a perfect balance between sweet and tart flavours thanks to the ginger and lemon juice.

This live probiotic beverage is the classic combination to make your gut happy.

A great option for our fridge restock program 👀
✔️ Home or office delivery
✔️ Free local delivery in Castlegar, Nelson, Trail + in between
✔️ Every second Friday

As June arrives, grocery stores overflow with massive watermelon bin, making this week’s recipe a favourite for this season 🌞

Watermelon Lime Mint Water Kefir Soda 🍉🍋‍🟩

You can brew it yourself at home, or grab a can and dress it up with a squeeze of fresh lime and a sprig of mint.

Full recipe through the link in our bio 🔗

If the lilacs are blooming in your neighborhood, this is the recipe for you 🌸

This lilac peach water kefir soda tastes like that exact moment spring slips into summer.

LILAC PEACH WATER KEFIR SODA

Ingredients:

🌸4 cups first ferment water kefir
🌸1/2 cup lilac simple syrup
🌸1 tbsp lemon juice
🌸1/4 cup fresh or frozen peach chunks

Lilac syrup:

🌸 2 cups lilac florets
🌸 1 tbsp cane sugar
🌸 1/2 cup water

Instructions:
1️⃣Make your first ferment and let sit 24–48 hrs in a warm spot.
2️⃣For syrup: heat water + sugar until dissolved and just simmering. Remove from heat, cool slightly, then add rinsed lilac florets. Steep 1–2 hrs, then strain.
3️⃣Add syrup, lemon juice, and peaches to a swing-top bottle. Top with first ferment, seal, and let second ferment 24 hrs at room temp.
4️⃣Open slowly, strain (if desired), and enjoy chilled.

A little before & after moment 👀🔥

Our Elderberry Immunity, Root Beer, and Afterglow flavouring infusion just got a packaging refresh! Each pouch flavours 4 1L bottles of water kefir or kombucha 🙌

Find all three in their updated packaging in stores soon, or shop them now on our website (along with the rest of our infusion lineup).

Let us know what you thinking of the new packaging 🫶

Rhubarb season is here and we’re making the most of it 🌿

If you saw our Rhubarb Lemonade recipe, you know we’re all about those fresh, tangy flavours right now. Next up: a Rhubarb Strawberry Water Kefir that’s light and perfect for spring 🍓

Ingredients:
🍓4 cups first ferment
🍓5 strawberries finely chopped
🍓2 stalks rhubarb finely chopped

Directions:
Step 1: Make the first ferment and leave the jar in a warm place for 24-48 hours.
Step 2: Strain the grains and add the ingredients to the swivel top bottle with the first ferment water kefir.
Step 3: Seal up the swivel top bottle and leave it in a warm place for 24 hours for the second ferment.
Step 4: Open slowly, strain and enjoy!

Happy National Beverage Day 🥂
If you needed a sign to sit back and sip something good, this is it!

Our Watermelon Water Kefir Soda is officially the drink of the summer 🍉

Fresh pressed watermelon + tangy hibiscus + a hint of pink Himalayan salt = the ultimate hot day refresher.

We’re also excited to share our biweekly fridge restock program is now live 👀
✔️ Home or office delivery
✔️ Free local delivery in Castlegar, Nelson, Trail + in between
✔️ Every second Friday

Head to our website for all the details.