Our Daily Brett

A favourite from the summer menu, our strawberry and basil panna cotta with macerated strawberries, rhubarb coulis and shortbread crumb.

We'll be on the patio, settling in with dessert and a cocktail, making the most of the sunshine while it lasts.

Join us tonight for dinner, cocktails, dessert or all of the above.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

Friends, we were really looking forward to a glizzy-filled Saturday alongside ice-cold suds from Ol’ Beautiful, but due to the new city noise bylaws... jk jk... due to the weather forecast this weekend, we’ve decided to postpone the event.

We always want the vibes to be high, and right now the forecast just isn’t cooperating. Plus, nobody likes wet hot dogs.

Thanks for understanding, and stay tuned for a new date.

June is almost over, which means this is your last chance for lobster rolls. We’re down to the last of them and expect to sell out this week.

Our annual June feature is made with lobster from Ballantyne's Cove, Nova Scotia which is dressed with aioli, celery, shallot and lemon, then stuffed into a soft roll and served with your choice of fries or salad.

They’re available for dine-in or takeaway while supplies last. Once they’re gone, they’re gone until next June.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

This Sunday join us for Father’s Day! We have opened up our daytime reservations and will have a ‘Dad’s Backyard BBQ plate’ on offer. It includes a half-rack of baby back ribs with our house BBQ sauce, grilled street corn, slaw, baked beans + pioneer bacon, and jalapeño cheddar corn bread. Limited quantities available! Reservations via the link in our bio.

Make the most of your Sunday. Our pistachio espresso martini is made with Confluence vodka, vanilla, coffee liqueur and Spilt Milk espresso, topped with a pistachio cold foam. Whether it's brunch, lunch or just a cocktail, we're here all day.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

Lobster Month rolls on, and we're nearly halfway through. Lobster from Ballantyne's Cove, Nova Scotia, dressed with aioli, celery, shallot and lemon, then stuffed into a soft roll and served with your choice of fries or salad.

Available to dine-in or takeaway all month.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

We’ve Got The Jazz! returns for Vol. 9 🎷

On June 12, David Lavoie, Augustine Yates, Jon May, and Adam Pettigrew take on Madlib’s legendary Shades of Blue.

Released in 2003, Shades of Blue reimagined the Blue Note catalogue through the lens of hip-hop, introducing a new generation to jazz icons while creating a modern classic of its own. For one night only, the quartet will bring these grooves back to life with a live jazz interpretation.

Two sets at 6:30pm and 8:00pm. Dinner, drinks, and good company encouraged! If the weather permits, we will run this on the patio.

Reservations available through the link in our bio.

Starting the weekend early, or finishing the week on a high note? Strawberry and rhubarb French toast with vanilla custard, brioche, macerated strawberries, rhubarb coulis, lemon labneh and toasted almonds.

Sound like your kind of Friday?

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm