dopyyc

DOPO HOLIDAY HOURS

Closed December 24, 25, January 1 and 2

Regular hours the rest of the holiday season, open at 4:00pm every day. All available reservations for the month of December can be booked on OpenTable.

Happy holidays!

CASARECCE

A DOPO staple, with guanciale, pomodoro, Calabrian chili and stracciatella. Casarecce noodles coming straight from our friends at

Our updated menu has 2025’s greatest hits, including staff favourites, and our comforting classics, perfect for the holidays.

Reserve now on OpenTable.

Dopo swag is officially LIVE!

Hit the link in our bio and rep the Dopo family in style 🤌🔥 📸:

NYE ANNOUNCEMENT

Join us for a delicious set menu for one night only, December 31, 2025. Chef David and the team are bringing back some of DOPO’s greatest hits, we may or may not be bringing back a spaghetti of your dreams (hint: 🦞), and, of course, the perfect wine will be flowing.

Reservations go live on OpenTable Monday December 1 at 4:00pm.

We look forward to celebrating with you and yours!

MUSSELS in a sambuca pomodoro sauce, with Calabrian chili and dill

A crowd favourite, pairing perfectly with our grilled bread and spreads

ROSE’S BOURBON TIRAMISU ICE CREAM 🍨

One of November’s features over at our good friends

Scooping at all three locations this week for a very limited time, so come get your scoop!

HEATED ENCLOSED OUTDOOR VERANDA

We’ve had a lot of questions lately about our “outdoor” veranda, so we thought it would be a good time to show you what that means.

Our veranda section is fully enclosed, heated, and an extension of the greater DOPO restaurant space. With checkered table clothes, copious empty bottles of tig and memories of our original location on the walls, it’s our favourite spot in the joint.

So when you book a veranda spot on OpenTable, know that you’ll be cozy, covered, and cared for.

Any questions, text or message us. Please note, we do not answer phone calls. Thanks for understanding!

SQUASH & PROSCIUTTO

An OG from our opening menu at DOPO last fall, too good not to bring back for another round this season

Roasted butternut squash, brown butter, pumpkin seeds, fried sage, piled high with prosciutto and finished with vincotto.

With every new season comes a new menu at DOPO. Come enjoy the summer ‘25 menu, only around for a limited time.

Egg yolk raviolo, summer mushrooms, Marsala brown butter and swiss chard

Pancetta arrosto, with salsa verde, sweet peppers and eggplant agrodce

PANZANELLA ESTIVO 🍅

an ode to summer, with garden tomatoes, stonefruit, cucumber, sourdough, basil, mint, red onion and stracciatella