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Dinner at our place? You bring the appetite, we’ll take care of the rest.

Come by for feel-good plates, great company, and a table that feels like home. We’ve got some delish new dishes on the menu, too—come try what we’ve been cooking up 👀

Book a table at the link in bio, or check out our latest menu! ✨

Mimosas, but make them 𝘤𝘩𝘦𝘳𝘳𝘺 cute🍒🥂

What’s better than prosecco and Okanagan cherries? Sweet or sour, these two are fruity, bubbly, and the perfect addition to your brunch ✨

Planning your next party? Let’s make it unforgettable✨

From laid-back cocktail nights to full-on seated dinners, our space is perfect for your next event 🍸 With Stampede season around the corner, now’s the time to lock it in!

Whether you’re thinking charcuterie, canapés, or a cozy family-style meal, we’ve got options. Our amazing General Manager Jaimie will help you bring it all together — deliciously 🍷

Hit the link in bio to book your reach out + book your date!

Two incredible talents are joining us for Song Bird 🌸 We’re thrilled to welcome Paulina Arteaga Vázquez and Judith Kwong to our May 2nd vegan dinner 🍽️

Paulina () brings bold, inventive flavours to every glass, drawing on her Mexican heritage and a fearless approach to cocktail craft 🍹 Judith () brings her deep knowledge of sake, playful spirit, and love of Asian ingredients to create drinks that feel both thoughtful and surprising.

Both will be serving special feature drinks for the night — and trust us, you won’t want to miss what they’re shaking up 🍸

A few tickets for Song Bird are still available at the link in our bio — join us for a night of food, flavour, and connection!

SOLD OUT 🌸 Tomorrow night, Song Bird takes flight—a one-night-only, 6-course celebration of spring, storytelling, and plant-based creativity, hosted by Chef Matthias Fong and a remarkable crew of guest chefs and beverage artists 🌱

To everyone joining us: we can’t wait to share this unforgettable evening with you 💛

A toast to keeping it close to home 🍷 Since day one, we’ve proudly poured 100% Canadian wines, showcasing the incredible work of winemakers across the country!

Here are a few of our current favourite sips:

✨ Frind Estate Sparkling Brut (Kelowna, BC) – crisp pear, bright grapefruit, a hint of toast. Fresh, lively, and perfect for kicking things off.

🍇 Averill Creek Joue Red 2022 (Cowichan Valley, BC) – juicy red fruit, soft leather, a touch of cocoa. Smooth, cozy, and just right for settling in.

Whether you’re celebrating or just here for a good glass, we’ve got you 😌

Savour the city with us! 🍽️ We’re so excited to be part of YYC EXP, Calgary’s premier food & drink festival. From March 14-30, enjoy our specially crafted prix fixe menus, perfect for a delicious night out 💛

Swipe to check out the lunch, dinner, and gourmet dinner menus. Head to the link in our bio make your reservations!

Two chefs. One kitchen. Your Vote. 🔪🔥

Knife Fight Vol. 2 is on, and our very own Matthias Fong is stepping into the ring against Rupert Garcia of Hawthorn Dining Room in a culinary showdown at the Fairmont Palliser! Both chefs have claimed gold at Calgary’s Great Kitchen Party- now it’s your turn to decide who takes the crown 🏆

Enjoy canapés, a welcome cocktail, and six incredible courses before casting your vote!

📍 Hawthorn Dining Room & Lounge
📅 March 14th, 6:30 PM
🎟️ $175 per person (includes 18% gratuity)

Tickets are available now at the link in our bio 🌟

Good company, a stack of brown butter pancakes, and maybe a mimosa (or two)—sounds like the perfect girls’ brunch to us 🥞 Grab your crew and let’s dig in 😋