Savour Calgary

Twenty years in, Terroir Symposium still knows how to fill a room.

From a bison butchery workshop in Edmonton to a four-chef collaborative dinner at The Wilde on 27 in Calgary, the 2026 edition celebrated the joy of food the way it should be — loud, generous and deeply human.

Chefs, farmers, producers and storytellers from across Canada and around the world gathered to eat, think and talk about what food means right now and in the future.

We're honoured to have been a media sponsor for the past five years — and proud to still be part of the conversation.

Olives, marinated artichokes, salami, sun-dried tomatoes, Asiago and fresh basil tossed with pasta and a simple olive oil dressing. This Mediterranean pasta salad is an easy go-to during these warm weather days that feel like summer.

https://shorturl.at/alpwB

National Wine Day calls for something best served with a slight chill. Gérard Bertrand’s Le Chouchou is a lighter-style red blending Grenache, Syrah and Cinsault, with bright berry notes, soft tannins and enough freshness for the patio all season long.

Calgary’s newest food festival starts today, from 11 am - 3 pm, at Cold Garden Beverage Company. Dog Days launches with creative hot dogs, patio beers and a kickoff party supporting PALS before the two-week festival rolls out across the city.

Learn more: https://shorturl.at/gIQ7p

📷 Clive Burger, Hi5 Burger

Sunday plans? Calgary's restaurant scene has you covered. From steakhouse classics to chef-driven multi-course dinners, we've rounded up the best Sunday Suppers in the city.

Calgary's Guide to Sunday Suppers: https://shorturl.at/IG3LL

The newly opened Beltline location of Sought x Found Coffee Roasters is worth slowing down for. Start with the coffee flight and let the team guide you through three thoughtful pours.

https://shorturl.at/rjoYX Beltline Neighbourhoods Association

From May 27 to 31, Terroir Symposium's Signature Dining Series brings chefs from across Canada and around the world to Calgary and Edmonton for collaborative dinners, thoughtful pairings and one-night-only menus. From pizza nights to tasting menus, there's no better week to be at the table.

These events in Calgary still have tickets available: terroirsymposium.com/dining

Alberta beef, thinly sliced, marinated in lemongrass, lime and fish sauce, then grilled hard and fast. Serve it in lettuce cups with rice noodles, fresh herbs, matchstick cucumber and a nuoc cham dipping sauce.

Recipe: https://shorturl.at/4nOu0