Pyro Kitchen

We’ve been working hard to get those tiny little blisters throughout the crust, the kind that give it that extra crispy, textured finish. 🍕

We are getting closer to what we've been wanting. That is half the fun of it!

Almost there! 🔥🔥

What do you think?

Customer Spotlight 🔥 Martin shared this gorgous photo of a pizza! Wow, look at that cheese 🤤🤤

Customer Spotlight 🔥 Steve made an awesome looking pizza with peaches, pesto, hot honey, prosciutto and bocconcini.

Wow looks delicious!

🍗 Chicken night on the Brasa 🔥

Nothing fancy tonight: just good chicken, a hot grill, and a little time by the fire.

Who else is cooking outside tonight?

🔥 Customer Spotlight: Jean-Marc

We have to admit… seeing our BRASA Grill sitting beside an industrial-sized smoker makes us pretty proud. 😂🔥

Thanks for adding a Pyro to the lineup, Jean-Marc! We can’t wait to see what you cook up on it.

Pleins feux sur Jean-Marc!

On doit l’avouer… voir un Brasa à côté d’un fumoir de taille industrielle, ça nous rend pas mal fiers! 😂🔥

Merci d’avoir ajouté un Pyro à ton setup, Jean-Marc! On a bien hâte de voir ce que tu vas nous cuisiner là-dessus.

Taking full advantage of the last of corn season. 🌽🔥

Friday well spent.

🔥Customer Spotlight 🔥 Steve shared another awesome cook in his Pyro oven. All vegetables from their garden, fire roasted in the oven, then blended into a soup!

He said it was the best soup they've made yet!

Looks delicious. And it's perfect timing for all those garden tomatoes that are ready!