The Snack Shack

SECRET MENU! BIG MAC POUTINE is BACK! So POUTINE topped with ground beef, BIG MAC sauce, American cheese, pickles, onions, lettuce! Starts June 19th until Sold out! Follow the fb page so you know what the SECRET MENU is

SOLD OUT of Pizza Poutine! Thanks everyone who tried it!

SECRET MENU! PEPPERONI PIZZA POUTINE! So this traditional POUTINE is topped with HOMEMADE PIZZA sauce made only with SAN MARZANO TOMATOES, Mozzarella cheese, grated fresh Pecorino ,a sprinkle of Parm, cup and char Pepperoni then a dash of Parsley, starts Friday June 12! Until sold out! Follow the FB page so you don’t have to ask to which I won’t tell you!!

SOLD OUT of the BIG SMOKE (thanks for everyone who tried it)

SECRET MENU! The BIG SMOKE POUTINE! Geez I haven’t done this one in a long time! This poutine is topped with SMOKED pulled pork, brined and SMOKED ham ( both house made) and SMOKED polish sausage ( that I bought but it’s the BEST in all the land) then drizzled with house Carolina sauce! Starts JUNE 5th! Follow the fb page so I don’t disappoint you when I don’t tell you the SECRET MENU!

SECRET MENU (starts May 29th) ANIMAL FRIES POUTINE! This is a poutine topped with aged cheddar, delicious fried onions, bacon crumble and drizzled with animal fries sauce (it’s spicy but mild and very delicious! Don’t ask me what the secret is just start following the fb page and you will always get the post!

SECRET MENU starts May 22nd! Huli Pork Poutine! This poutine is topped with a sweet pulled pork, jalapeños and a house vinegar coleslaw! It’s delicious ( you can ask for it without jalaps) and just remember the rules of the SECRET MENU!

SHACK FACTS: Did you know the SHACK grates its own cheese because commercial shredded has added cornstarch to it to stop it from sticking!

More info on perogi making class!!! Saturday March 28th 1-4pm. upstairs kitchen at zehrs Yonge street Barrie! Cost is 50$ per person! All supplies included, and you will learn how to make Babas perogies! You will make, eat, and take some home! To book text me 705-627-8168 and I can text you etransfer details! Let’s have some fun and learn to make good food!!