Daddy Home Cooking

If you have sweet potatoes and beef, you’re already halfway to a good meal 🔥
Quick stir-fry. Big flavor. No stress cooking.
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🍛✨ Creamy Chicken, Mushroom & Potato Sauce… served over fluffy basmati rice!
If you’re looking for a cosy, comforting meal that comes together easily, this one is a winner. Juicy chicken, tender potatoes, sautéed mushrooms, and a rich creamy sauce — all poured over perfectly cooked basmati rice. Simple ingredients, big flavour.

Would you try this? 😍👇 Recipe in Comments
Tag someone who loves a hearty homemade meal!

Simple Naija style egg sauce with boiled yam is always a hit with me. Slaps hard on a Saturday 😋🔥. Yummy in my tummy 😋 Are you going to try it?

🔥 Suya without the stress! Who knew your oven could do magic like this? 😍
Juicy, spicy, and full of that Naija street flavor — straight from your kitchen 🇳🇬✨

Tag someone who needs to try Oven Suya this weekend 👇🏾

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What are you pairing this soup 🍲 with? It's one soup I can eat anytime 😋

This recipe serves about 6 people, but it multiplies well

Ingredients

1 Cup blended Ogbono or wild mango seed

4 Cups stock Beef or Chicken

Meat Tripe, cow skin or Fish of choice

1 Cup Stock Fish

Salt to taste

2 stock cubes

½ tablespoon Red Chili flakes or Cayenne pepper

1 tablespoon Crayfish ground

Ugwu Kale or Collard Greens or Uziza leaf

¾ Cup Periwinkle (optional)

⅓ Cup Palm Oil

Instructions
Cut the beef rinse and throw into a pot. season with Salt, bullion powder (or stock cubes). Add the diced Onions and the red chili flakes, Leave to boil for about 20 to 30 minutes depending on how tender you want the meat to be.
Once the meat is almost done, add the stockfish and cook for 5 minutes or till soft.
Blend the Ogbono seeds and add it to the boiling meat: Be sure you have enough stock in the pot. You need about four cups of stock to start with. Stir very well until the Ogbono is well dissolved in the stock
Stir in the periwinkles, crayfish, and Palm Oil and leave to cook for another 5 minutes.
Now turn down the heat then add your leafy greens. Leave to simmer for another 2 to 3 minutes.
Serve with your favorite swallow like Eba, Amala, Pounded Yam and the likes. ENJOY!

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🍗✨ Beginner tip: Sear your chicken first — that golden crust means extra flavor in the rice!
💡 Keep the heat medium so nothing burns, then let the pan + broth do the magic.
One pan, simple steps, cozy dinner in under 30.

Juicy Middle Eastern chicken skewers loaded with bell peppers and onions, served with fluffy quinoa, zesty garlic sauce, and a fresh tomato salad 🍢🍅✨ A perfect balance of flavor, spice, and freshness in every bite!

👀 I discovered the best Nigerian street food in Toronto at Greelz on Bloor, no cap 🧢

Highly recommended if you are looking for an elevated experience with an authentic taste.

These are the dishes we tried. All are BANGERS

Beef Suya with Jollof Rice 😋
Agege Burger Loaded with Suya 😋
Nigerian Style Shawarma 😋

Spicy Suya Lo-Mein and Tasty Fried Plantain. A fusion dish that will make you ask for more. Are you pulling up with a fork? 🍴😋🔥

Creamy, cheesy, and loaded with shrimp meat 🦐 – this ain't your ordinary mac and cheese. Dive into a bowl of coastal comfort. Tag someone who’d finish this in one sitting!