Caffeine Roastery Lab

Eid Mubarak
Mohon Maaf Zahir dan Batin 🙏🏻🙏🏻🙏🏻

Daulat Kebawah Duli Tuan Patik
Sempena Hari Keputeraan Ke 77.
Ya الله Lanjutkan Usia Baginda Semoga
Kekal Qarar Memerintah Negara Dengan
Petunjuk الله Yang Maha Berkuasa

Happy 77th Birthday to our Beloved Sultan of Brunei.. Dirgahayu Kebawah Duli Tuan Patik

"Karena dari kopi kita belajar, bahwa rasa pahit itu dapat dinikmati."

Drip Coffee❗️❗️❗️
CRL Signature Blend
Arabica Drip Coffee

Best Seller House Blend
*Aceh Gayo, Guatemala, Brazil*

Presenting ? Kampung Kenawat. “ HONEY PROCESS “
Roast Profile : Slow Roast Roast level : Light to Medium The Honey process is quite difficult to do, But the Coffee produced is definitely worth the effort. The first thing to do is, the Frame will pick the cherry with the Best ripeness. Then the outer layer of the cherry will be peeled off, leaving only the mucilage layer And the Coffee beans. Next, the Coffee will dried in the sun like a natural process.

*LEVEL ROASTING*
Light
Medium
Medium TO Dark
Dark & Beyond

“Caffeine Roastery Lab Collaboration with Gayo Farmer” Detail : Current our Member 1,040 farmer households, expected additional 315 member in 2022. More than 70% member is woman.
Area of Production 1,009 hectares, Shaded-grown.
Annual Production 1,344MT (organic)
Coffee Variety Gayo 1, Gayo 2, hybrid (cross) Catimor, Caturra, Bourbon-Typica, also Adsenia or Abyssinia.
Altitude 1,200-1,650 above sea level
Top Soil: Volcanic
Harvest Period September – May
Processing Giling Basah (wet hulled)
Quality Grade 1, MC

Ramadhan Kareem

Luwak Drip Bag Coffee by

CRL SIGNATURE BLEND : Fruity, Winey, Fermented. If you are a little bit tired of the earthy taste and bitterness of coffee, wish to find something new? This flavour is made for you! It’s a burst of sweetness and sour taste in your mouth only in one sip.