Huckleberry

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Plus we’re open as normal between 27th - 30th December

Who doesn’t love a winter escape and with these prices from January, you’ll be crazy not to take in some winter sunshine 🐠☀️🏖️🍸

Roast Turkey with all the trimmings! Thanksgiving dinner; shop online at HuckleberryBDA.com for pickup Nov. 23 - only a few left!

Huckleberry Sea & Farm to Table, Passion & Purpose to Fork.
Open Every Day!

Have you tried our Fall Tasting Menu? Make a reservation before October 28th to try these masterful creations with perfect autumn flavours!

Embrace the weekend with a delectable sweet treat!

Introducing our Semifreddo, just one of the many delightful creations on our new dessert menu.

This frozen delight combines zesty Lemon Curd with refreshing Coconut Lime Yogurt, promising a symphony of vibrant citrus and creamy coconut-lime notes for a dessert experience that's truly divine.

When you can't decide which dish you want, just order both - we won't judge!

If you haven't tried our new dinner menu you're only punishing yourself!

Savor the exquisite flavors of our Red Wine Braised Beef Short Rib. Tender and succulent, it's a masterpiece of culinary finesse. Paired withCreamed Barley with Farmers Pumpkin and a Toasted Pepita Grastrique, each bite is a symphony of richness and texture.

Have you ever seen a meat pie this tempting? ⁠
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Embark on a journey of hearty indulgence with our New Zealand Lamb Shank Pie. This culinary creation marries the rich, tender essence of New Zealand lamb shank with a sumptuous medley of accompaniments. The lamb, slow-cooked to perfection, imparts a melt-in-the-mouth sensation that's nothing short of extraordinary.⁠
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Served alongside, the charred broccolini offers a delightful contrast, its vibrant green hues complementing the deep, savory flavors of the dish. A velvety chestnut puree adds a touch of nutty sweetness, while the potato mousseline provides a luxuriously smooth foundation.⁠
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Every bite is a testament to the meticulous craftsmanship that goes into each aspect of this dish. The New Zealand Lamb Shank Pie is a celebration of comfort, elegance, and the time-honored tradition of culinary excellence.

Have you tried out our new dinner menu? ⁠
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Dive into a culinary masterpiece with our Black Grouper. This tender ocean treasure takes center stage, adorned with a luscious Champagne Velouté that adds a touch of effervescent elegance. The sultry notes of black garlic dance in harmony with the crisp Savoy cabbage. Encased in a delicate Fennel Ballotine, every bite is a journey through layers of flavor and texture. Perfect for those with dietary considerations, this dish is gluten-sensitive and prepared without nuts. Elevate your dining experience with this exceptional creation.

Indulge in a culinary masterpiece that artfully combines the ocean's finest offerings!⁠
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Our Octopus Terrine & Prawn Ceviche is a harmonious dance of textures and flavours. Tender octopus is expertly crafted into a delicate terrine, offering a melt-in-the-mouth experience. Accompanying this marvel is a vibrant prawn ceviche, alive with zesty notes of lemon and crisp cucumber. The play of tangy pickled mustard seeds and the ethereal 'Clear Veil' adds a tantalizing depth to the dish. A dollop of velvety mascarpone cream introduces a luxurious creaminess, while the micro cress provides a fresh, herbaceous finish. Each bite is a symphony of sea-inspired sensations, promising a culinary journey you won't soon forget.⁠
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Note: This dish is prepared without nuts (NF) and is gluten-sensitive (GS) for those with dietary considerations.⁠
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Check out our new dinner offerings on our website! Call us or book online to reserve a table!