ORLA

Chef Bahadır Abul, leading the culinary vision of ORLA Hospitality Group.

Known not only for his exceptional talent and creativity, but also for the warmth, hospitality, and soul he brings to every table.

A classic, the ORLA way. Steak Tartare!

Wagyu striploin & prime tenderloin tartare with mustard seed pickle and egg jam.

ORLA. Friday & Saturday BRUNCH moments that bring people together. Community spirit shared around one table.

ORLA. BRUNCH moments that bring people together. Community spirit shared around one table.

Sun-kissed cuisine inspired by the Mediterranean and Aegean coastlines.

Love letters…

Simple ingredients. Timeless flavors.

Pan-roasted fresh Sole Fish with sautéed spinach and caper lemon butter.

ORLA LOUNGE • indoors, sundowners till late, Mediterranean flavors, signature drinks, and more.

Grill’s Night at ORLA.

Begin with shared starters, followed by your choice of main from the charcoal grill, and a side of your preference, paired with a curated wine selection at an exceptional value.

17 BHD per guest

Starting April 7, and every Tuesday
8PM – 11PM

For private booking inquiries, reserve your table and experience what elegance feels like by calling +973 7793 9393 or through the reservation link in our bio 🔗

Grill Night at ORLA.

Begin with shared starters, followed by your choice of main from the charcoal grill, and a side of your preference, paired with a curated wine selection at an exceptional value.

17 BHD per guest

Starting April 7, and every Tuesday
8PM – 11PM

Mediterranean Grill Night at ORLA. Tuesday, April 7th

An evening of fire, flavor, and perfectly grilled selections.
Fresh ingredients, bold Mediterranean taste, and a dining experience not to be missed.