Restaurant BACON

The dad who does it all. Today we celebrate all father's for not being 'just dads' but also mentor, storyteller, friend, problemsolver, handy man, role model, .. Today is for you !

Belgian passion, French grapes. And the label? Far from the ordinary! Thanks to the beautiful artwork by pop art artist Chanterax.



manguette

From start to finish, we try to make it something special! ✨

📞 Always just one call or message away ✨
Here to help with all your questions, wishes & ideas 💬

We love butter, but we love beurre noisette even more!

We are selected in the MICHELIN Gids 2026.

Another year, and we are very happy to be part of the big Michelin family. We do not take this for granted and are truly grateful that MICHELIN acknowledges our efforts as the tandem that we are.

We could not do this without you! Our guests and suppliers, who bring out the very best in what we have to offer.

This is what brainstorming at Bacon looks like. One woman team in the kitchen. 👩‍🍳

Before it reaches the table, it starts here.
In the kitchen, with simple products, time, and attention to detail.