Wild Project

Our kitchen is fully plant-based and to deliver the best product, we focus on the seasons and working with local farmers.

Our philosophy is to share food with your fellow diners, thereby to share the experience together. We first started Wild Project by hosting sporadic dinners in Het Bos in 2015. Then, in January 2016 we opened the doors of our restaurant. Wild has been a constant evolution during the years, always with the focus on sustainability. Our products come from local farmers like Ferm Bio, Vollegrond, Oogs  ...