Ko'uzi

Article in La Citta (Gazet van Antwerpen)
The very first Benelux Sushi Cup is just 2 days away! Ko'uzi is the main organiser of this prestigious event.

Curious about the competition?
Follow and you can watch the livestream next Wednesday 10h15 -17h

- We will be closed for 2 weeks till 13/4 -

Next week for this big event Benelux Sushi Cup taking place in Piva culinary school on 1 April.
We are the "main organiser" of the competition and our full team will be busy!!
Then another week to refresh😄

Curious about the event?
Follow and you can watch the livestream next Wednesday 10h-17h

We are glad to have already some articles about our big event Benelux Sushi Cup!

https://horecamagazine.be/antwerpen-gaststad-voor-eerste-benelux-sushi-cup-richting-world-sushi-cup-in-japan/

https://www.gva.be/regio/antwerpen/regio-antwerpen/antwerpen/eerste-editie-benelux-sushi-cup-vindt-plaats-in-antwerpen/137454566.html

https://www.nieuwsblad.be/regio/antwerpen/regio-antwerpen/antwerpen/eerste-editie-benelux-sushi-cup-vindt-plaats-in-antwerpen/137475550.html

https://www.hln.be/antwerpen/eerste-benelux-sushi-cup-komt-naar-antwerpen-grote-stap-richting-een-sterkere-sushigemeenschap-in-de-benelux~aa71ac81/

https://tastytrails.nl/nieuws/antwerpen-het-strijdtoneel-van-eerste-officiele-benelux-sushi-cup 

Here's our suggestion box for the Valentine's day💝
Valentine XX assortment 30pcs
14 creatieve sushi (2 x 7 special recipes)
- scallop with passion fruit mayonnaise
- smoked eel and beetroot
- tuna with coconut sambal
- seabass and white kombu
- grey shrimps and avocado
- smoked flavor salmon, avruga caviar
- snow crab, cocktail sauce and grapefruit
6 nigiri (hamachi, tuna, salmon)
10 maki mix

Take-out price:  85€
Only available on 13, 14 February
Don't miss this opportunity!

   

End of year suggestions 2025
- A touch of summer in the heart of winter -

let's escape the cold with our tropical winter bites!!!

Toro (bluefin tuna belly) - gazpacho vegetables
Yellowfin tuna - coconut sambal
Salmon - pineapple - rose pepper
Wild caught prawn - chimichurri sauce
Seabass - onion chutney
Scallop - passion fruit mayonnaise
Wagyu beef tartare - capers - onion
Mackerel - myoga - shiso
Salmon "nambanzuké" style - rosemary
Edamamé hummus - goji berries

« SUMMER IN WINTER creative box » 88 €
20 creative sush: 2pcs x 10 recipes above

« SUMMER IN WINTER PARTY PLATTER » 150 € (47 pieces presented on a big tray)
20 creative: 2 pieces of 10 recipes above
12 nigiri: toro, hamachi, scallop, seabass, tuna, salmon
15 maki: spicy tuna/chives, salmon/avocado, crab/cucumber

Only available on 24/26/27/30/31 December, to order in advance
>> check on our website the end-of-year calender for the order deadlines. www.kouzi.be



#創作寿司 #海外寿司

The big event of the week, catering for Uniqlo Antwerp new store in Meir!!!
Live sushi bar and bites for 250 guests...　everything went smooth, bravo and thanks Ko'uzi team❣️

For a special day... wedding trays sushi & sashimi. We had great pleasure to make!!



#創作寿司 #海外寿司

Still one week before we close for the summer holiday.
Come to enjoy not only our creative sushis but also our classic nigiri collection!


#創作寿司 #海外寿司

Happy to introduce you to our new drink, unpasteurised artisanal Kombucha, produced locally in Antwerp by .

2 flavours: Hojicha or Jasmine
Of course, the Hojicha version uses tea from our partner !!




#創作寿司 #海外寿司

Is it Japanese pastry Wagashi? No, it is sushi!
Our seasonal suggestion: asparagus x salmon roll, flavored with sakura (cherry blossom) leaves.


#創作寿司 #海外寿司

We have been awarded the Bib Gourmand from Michelin Belgium for the third consecutive year✨️

Many thanks to all our customers and partners, proud of our team!!



#創作寿司 #海外寿司