In de Balans

Some moments deserve nothing less than extraordinary. 🥃✨

Discover The Macallan Sherry Oak 18 Years Old, 2022 Release, matured in hand-picked sherry-seasoned oak casks for unparalleled richness and depth.

Expect a full-bodied palate with layers of mature oak, ginger and raisin, wrapped in a warm mahogany glow.

A true icon, ready to be savored at In De Balans. 🍷 Will you join us for a glass?

The new week has begun ✨

Start it with a glass of champagne and a dish that makes your week even better.

Because why wait until the weekend to treat yourself? 🥂

Ready to taste the magic of our kitchen? Swipe to treat yourself to one of our favorites!😋

Dinner is calling, and we must answer! ✨

At In De Balans, every bite is a little celebration of flavor and balance. Because sometimes, the best part of your day is sitting down, enjoying great food, and savoring the moment. 😋

When’s your next dinner date with yourself or your favorite people? 🥂

Dessert is already a treat… but pair it with a glass of Madeira, and you’ve got a match made in flavour heaven. 🍰

This duo knows how to end the night on a high note.

Ready to fall in love at first bite and sip?😉

Don’t say we didn’t warn you. 😉

From a 146-year-old paint shop to Antwerp’s go-to fine dining spot, In De Balans honors tradition while serving up innovation.

Keeping its iconic Gothic letters and neighborhood spirit alive, we invite locals and visitors alike on a flavor journey crafted by chefs Gennaro Miccio and Gianluca Gambone.

With ever-changing seasonal menus and a glass kitchen connecting you to the magic, every dish is a perfect balance of Italian and French cuisine.

Welcome to a taste of history. ready to discover it? 😉

Ready for takeoff? No boarding pass required. 😉

Your taste buds are about to embark on a delicious journey. At In De Balans, every dish is an experience. Let the flavors land and the good times begin!

Can you choose between these three?

We can’t. So we stopped trying. Crispy, fluffy, buttery, each bite deserves its moment.

And yes, we fully support the “one of each” approach. 😌

You know that moment when it’s just the two of you and everything else can wait? 🍷

A table for two at In De Balans is made for exactly that: great food, good company, no distractions.

Just an evening to enjoy together.

Ever tasted something older than your grandparents?🤭

No joke, this balsamic vinegar has been aging for over a century. The Giuseppe Giusti 100-Year-Old Balsamic is not your average drizzle.

Aged in wooden barrels for more than 100 years in Modena, Italy, each drop carries notes of dried fruit, dark chocolate and oak.😋

Want to give it a taste? Then stop by!

Save room for dessert... or just start with it! Just kidding…

Our desserts aren’t just the end of the meal, they’re a reason to come back. Refined, surprising, and just sweet enough to steal the spotlight.

So yes, maybe start with it. We won’t tell. 😉