Zilte

Explore the nuance between each expression. From age to aroma, every bottle of The Macallan brings its own place within the experience.

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Hidden within Tivoli Gardens stands the historic Japanese Pagoda, a setting that each year welcomes a selection of Michelin-starred restaurants from around the world.

This autumn, Zilte*** becomes part of this tradition.

From 2 October until 1 November, Chef Viki Geunes and the Zilte team will take residence in Copenhagen.

We look forward to welcoming guests in this remarkable setting, and to bringing the Zilte experience to a place with its own history, atmosphere and rhythm.

Reservations for this exclusive experience are available via www.zilte.be/en/tivoli-hedonistic-memories/

Richness and brightness held in perfect tension.

Red mullet – sea cucumber – lardo – sumac

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Some encounters belong at the table.

Following Chef Viki Geunes’ recent visit to Rutz*** in Berlin, Marco Müller now joins him at Zilte*** for an Exquis Four Hands lunch on Sunday June 7th.

Müller's adventurous spirit has never wavered from a single conviction: that innovation and sustainability are not opposites, but partners. An encounter between two chefs who share an uncompromising commitment to intentional sourcing.

For one afternoon, both kitchens meet in an eight-course tasting menu, preceded by amuse-bouches and accompanied by a carefully selected wine pairing.

We would be honoured to welcome you.

Reservations are now open via https://www.zilte.be/en/reservation/

Happy birthday to our Lady of the House. Viviane, you are the warmth our guests feel the moment they walk through the door. The calm in the chaos, the smile that makes everything feel right. Zilte wouldn't be Zilte without you.

Today we raise a glass to you.

Some news never loses its impact. Today, Zilte has once again been awarded three Michelin stars.

We started this as a family and that is still what we are. A family that has grown over the years, with people who chose to be part of this story and who give their best every single day. This recognition belongs to all of them.

To our guests, thank you for your trust. To our suppliers and partners, your dedication to quality is something we never overlook. And to every restaurant recognised today, congratulations. We know what it takes and we are proud to stand alongside you.

With love and gratitude,
the Zilte family

Our craft lives in the details. In the trained eye, and the understanding that nothing leaves our kitchen without intention.

www.zilte.be

Few ingredients demand as much precision and reverence as the langoustine. For Chef Viki, it represents his cuisine in its purest form, a product where one second makes all the difference.

Discover the full story behind this and twenty-nine other ingredients in the Zilte book.

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Meet Mathis. One of the people who makes sure our kitchen never stands still. Always researching, always refining, always looking for that next level of flavour.